This is a great refreshing vegan dish or can be served as a side dish. I like the Marzetti lemon dressing, though you can try others, or you can make your own lemon dressing. Lemon really sets off the...
Author: Mary Gelfond
I enjoy foods that are lite and healthy and good for you. I found this recipe on the Better Homes site. This is their recipe and the picture is from the site too. I love the look of this salad which is...
Author: Eileen Hineline
Author: jody
The perfect fall salad: smoky, brittle-like pumpkin seed clusters and sweet and spicy toasted pecans are combined with Tuscan kale, Honeycrisp apples and sharp white Cheddar cheese. All tossed with a cinnamon-spiced...
Author: Amanda
Author: Ann Green
This is a light, delicious, fresh and healthful lunch or dinner!
Author: Catherine Cappiello Pappas
Barb gave this one to me...The Hoisin Marinated Pork Chops recipe is also in JAP.
Author: Megan Stewart
This is the recipe I have for this delicious coleslaw. I have had it about 42 years- was confirmed by my husband when he was there 15 years ago. He was the cook. I know there are many posted here - but...
Author: Pat Duran
Kale salad and coleslaw collide in this crunchy, addictive Kale Slaw! Ribbons of kale are combined with broccoli slaw, apples and sweet, tangy honey lime dressing. It's gluten-free, vegan and great...
Author: Marcie
This creamy Kale Caesar salad is pretty much perfect. Kale is the ultimate leafy green to hold up to this classic creamy dressing.
Author: Paula
Please visit my vegan and clean eating blog for more recipes! www.thecleaneatingmama.com
Author: Tasha Kaye
My kids love this salad! It's also a recipe that can be served hot or cold.It's a main dish or a great side dish. It's also a very versatile recipe that can be changed just by adding or taking away an...
Author: Deniece Mungo
This is a tasty recipe and the sherbet makes it a favorite with most people.
Author: Chris Newsom
Author: The Kilted Chef
Bring this Mexican Street Corn Pasta Salad, loaded with grilled corn and topped with a tangy lime dressing, to a summer BBQ and watch it disappear!
Author: Kathryn | Urban Foodie Kitchen
This is a favorite recipe of mine. I have been enjoying this sandwich since the late 40's!! Hope you enjoy it some day,it is a fast and so very easy recipe. This recipe will make two sandwiches. If you...
Author: Nancy J. Patrykus
This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served...
Author: Kathy W
I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich! From "myrecipes.com"
Author: Angela Pietrantonio
The staple of every summer table is a cold and crunchy coleslaw, and this recipe will walk you through exactly how to make your own perfectly.
Author: Jennifer Stewart
My oldest son can't stand potatoes. He will eat them if it is all I have on hand and usually I do, potatoes can go along way and can be used in so many ways. I decided to search some recipe sites I like...
Author: Eileen Hineline
This is one of my favorite salads. I add more cilantro than is called for because I love it so much. Make a little extra dressing and keep it on hand in the fridge. Can be used for marinates, dips and...
Author: Barbara Kavorkian
Everyone always adores this pasta salad, which is so easy to make & a great variation on the "traditional" pasta salads. Make sure to steam the veggies for the added oomph in taste and texture! Also, you...
Author: Michelle Koletar/Mertz
Another great salad to serve on those hot, summer days. This recipes uses flank steak, but you can use boneless, chicken breasts instead. Just stir-fry chicken until done. This would be another great salad...
Author: Tammy Raynes
This is a low-carb meal from "The Australian Women's Weekly 501 low-carb recipes". My whole family love this salad, it is fresh and zesty with lots of visual color. It has 10.3 carbs, 13g fat, 356 cal...
Author: Elizabeth Hatfield
I usually double this recipe. I use half for dinner, pop the rest in the fridge in an airtight container for a picnic later in the week. I really love a meal I can change with my seasonal tastes. In the...
Author: Heather England
This is my version of the yummy salad I ALWAYS get at Sweet Tomatoes restaurant. It's so crunchy and light, it's perfect for a snack or as a side dish at a BBQ. I make it up ahead and snack on it all week...
Author: Teresa Jacobson
I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.
Author: Cindi M Bauer
Another saved recipe, from the bottom of my recipe box. It was sent to me from a very good friend in Tampa, Florida. This is not your udsual kidney bean salad. This one has a great combination of flavors....
Author: Nancy J. Patrykus
Author: Erica Ngao
Contributed by Cindy McLaughlin. You can substitute canned salad shrimp for the fresh or frozen shrimp to save time. Rinse canned shrimp and drain well before adding to salad.
Author: Cindy McLaughlin
My niece always makes a request for my pasta salad and it has become a family favorite. Flavorful and not too heavy.
Author: Penny B
Take advantage of these yummy summer tomatoes! I have to admit that I found this recipe in a platic container of fresh basil. I find recipes in the most unexpected places.
Author: Bobbi Gulla
My grandma has made this previously I really enjoyed it. This is her recipe for Shrimp salad perfect for a potluck. I have personally never made it before though. Some of the amounts like for the Pickles,...
Author: Heidi Edwards
My aunt used to make this awesome taco salad and it is definitely one of the best I've ever had!
Author: Amy H.
What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)
Author: Sherri Williams
This simple Kohlrabi Apple Salad is easy to make, pairs well with a variety of dishes, and is kid-tested and approved!
Author: Rachel Hanawalt
Whenever I'm at a simchah and they serve potato salad, I try to avoid it! Somehow it looks mushy and mayonnaise-y and not very appetizing (or dietetic for that matter). When someone convinced me to taste...
Author: Recipe By Brynie Greisman
Running out of things to do with potatoes? HAHA - just kidding, we know that's impossible! We are potato lovers too, and we are SO excited to share a new delicious dish to add to your repertoire. Warm,...
Author: Greek Potato Salad
Move over mayonnaise! This light and simple potato salad recipe makes a perfect colorful side dish for your next summer picnic or potluck party. Made with olive oil instead of mayonnaise like typical potato...
Author: Suzan Najjar
I have not been to Just a Pinch for a while, and believe me, I am hanging my head in shame. I have come across the most amazing chicken salad recipe, and I wanted to share it with you. This is so good!...
Author: Angie Walker
This is a light, refreshing salad that can be used as a side or a main dish. It's easy to fix. Great for a picnic or carry in. Note: Prep time does not include marinate time. Adapted from a recipe in Pasta...
Author: Kathy W
Earthy roasted beets and full-flavored heirloom tomatoes are a perfect combination in this delicious salad.
Author: Deborah Mele
This is a quick and very flavorful lunch that is a favorite with my guys.
Author: Lynn Socko
I originally got this recipe off of a flyer from the military commissary. I hadn't thought about it in years until they were giving out flyers the other day and lo and behold there it was again. It's been...
Author: Linda Griffith
This recipe isn't hard, but it is a little time-consuming. The results are worth every minute of preparation though. The salad is full of flavor and texture. We loved the mixture of veggies with the different...
Author: Peggi Anne Tebben
Cooking the rice with the orange peel adds a light orange flavor and works as a great base for flavor in this salad. The dressing is light and sweet. Cashews add a surprise crunch when you get them in...
Author: CC MCCART-FROST
This Asian Chicken Chopped Salad gets its cred from our tangy Asian Sesame Vinaigrette and hoisin sauce dressing. Toss with grilled chicken and veggies for a bowl of crisp deliciousness.
Author: Panera at Home
Israeli couscous, also known as ptitim, is larger and more doughy than regular couscous. We use it in this substantial salad with beets, almonds and goat cheese. Serve it as a lunch entrée or as a side...