Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great change from marshmallows, but I don't think it's any lighter," he writes...
Author: Taste of Home
This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe.
Author: Taste of Home
Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.
Author: gem
"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for...
Author: Taste of Home
As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my mom's favorites. -Kayla Capper, Ojai, California
Author: Taste of Home
Mom used this recipe as a way to get my kids to eat a vegetable other than potatoes. It's now a family favorite and a "must" for Thanksgiving!-Carine Nadel, Laguna Hills, California
Author: Taste of Home
Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual...
Author: Taste of Home
My husband has high cholesterol, so I've had to revise some of his favorite recipes," says Sandra Cooper of Calgary, Alberta. "I've found that adding herbs to vegetables is a good way to replace some of...
Author: Taste of Home
Author: Andrew Gray
Sweet corn, smoky bacon and bright and healthy-nutritious kale will round out any meal.
Author: Laurie McNamara
A microwaveable cheesy type cracker that is low carb and tastes great.
Author: Mjgh06
These cheesy potatoes are so hearty, my husband and I often eat them as a main dish.-Patricia Richardson, Bend, Oregon
Author: Taste of Home
A co-worker gave me this recipe. Once my family tasted it, we all agreed it was a keeper! Speckled with ham and flavored with mozzarella and Parmesan cheeses, it's a little different.-Gail Buss, Westminster,...
Author: Taste of Home
Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one,...
Author: Chef John
We love couscous, especially when we tire of potatoes, rice or pasta.
Author: Taste of Home
My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for...
Author: Taste of Home
Tabouli is a Middle Eastern vegetarian salad, primarily made with bulgur, lemon juice, tomato and herbs. This version is delicious! -Kristin Arnett, Elkhorn, Wisconsin
Author: Taste of Home
A delicious spicy side dish that could also be cooled and eaten as a salad served with cheese and shredded vegetables.
Author: Cyrus Todiwala
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa
Author: Taste of Home
Author: Taste of Home
Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.
Author: LISA DELANNOY
Cream of chicken soup creates the easy sauce that coats these tender sprouts from Daphne Blandford of Gander, Newfoundland. Seasoned with thyme and sprinkled with sliced almonds, this side dish is special...
Author: Taste of Home
This unique recipe combines two dishes in one-cheese soup and baked squash. It's so hearty you could almost serve it as a meatless meal!
Author: Taste of Home
This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
Author: Taste of Home
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them....
Author: Taste of Home
As an avid gardener and occasional cook, I use fresh vegetables and herbs when trying out new recipes on my wife and children. This zesty rice dish always pleases.
Author: Taste of Home
"This flavorful side dish is so tasty you'll forget that it features nutritious spinach," says Elizabeth Hunter from Flower Mound, Texas. "It's a family favorite for holidays and special occasions. It...
Author: Taste of Home
I first came across this recipe while visiting my wife's family in Buck's County, PA. It goes great with Thanksgiving dinner as a side dish. The original recipe was savory and comes from Eastern Europe...
Author: 440DartRacer
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the...
Author: Taste of Home
A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Author: Taste of Home
"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."
Author: Taste of Home
"Here's one of my very favorite recipes for that first early-spring asparagus," writes Marie Hattrup from Sparks, Nevada. "Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a...
Author: Taste of Home
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used...
Author: Taste of Home
Sautéed green beans and mushrooms are quick and easy to make. Serve them as a fresh holiday side dish or with a weeknight meal. Light, vegan side dish that everyone will love!
Author: Dara Michalski | Cookin' Canuck
Quick-cooking orzo pasta is the secret to getting this side dish on the table in a jiffy. It pairs well with a variety of entrees.-Clara Coulston, Washington Court House, Ohio
Author: Taste of Home
This peppy side dish is always the first to disappear whenever I take it to a potluck.-Kim Garner, Batesville, Arkansas
Author: Taste of Home
Canned green chilies give mild-flavored squash a little zip in this flavorful side dish. -Martha Schaub, Lake Leelanau, Michigan
Author: Taste of Home
Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.-Taste of Home Test Kitchen
Author: Taste of Home
The hearty taste of fresh ingredients makes this delicious as any you'll find in a fancy restaurant. I'm sure your family will love it as much as mine does!
Author: Taste of Home
This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.
Author: Taste of Home
I came up with this side dish one year while cooking Christmas dinner with my mom. The spiced-up squash is sweet and comforting.
Author: Taste of Home
I recently put together a special cookbook for folks who cook for themselves. One of my favorite recipes inside the book is this nicely seasoned rice.
Author: Taste of Home
The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.-Joy Beck, Cinncinnati, Ohio
Author: Taste of Home
My family can hardly wait for zucchini to ripen in summer so I can make this casserole. With rice, sausage and vegetables, it's a hearty meal-in-one.
Author: Taste of Home
Author: Jamie
Author: cancooker
A simple and guilt-free breakfast. Tapioca flour gives these pancakes elasticity and applesauce combined with a bit of cinnamon give them a pleasant, homey aroma. Serve drizzled with honey and lemon juice...
Author: PiePony
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Author: Cathy Brown-Bergmann
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon
Author: Taste of Home