This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's...
Author: Kozmic Blues
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch...
Author: kitty.rock
Hollywood's favorite salad: This recipe was developed after multiple attempts by chefs Adam Reid and Julia Collin for Cook's Illustrated. "We think our updated version has more lasting star power than...
Author: Bren in LR
Make and share this Mexican Citrus Dressing recipe from Food.com.
Author: Bergy
I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it...
Author: GAZ25
This is from Kolb's Restaurant in New Orleans, LA. It opened in 1899 and I think it closed in the 1990's. It's main specialty was German food. Kolb's history: http://old-new-orleans.com/NO_Kolbs.html
Author: Dixie_Amazon
Serve this wonderful dressing over your next tossed green salad for a delicious accompaniment for any Asian meal. I discovered this on AllRecipes.
Author: Bev I Am
Make and share this Olive Vinaigrette recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Marie's Coleslaw Lemon Dressing recipe from Food.com.
Author: Jen T
Make and share this Big Boy's Blue Cheese Dressing recipe from Food.com.
Author: keen5
Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.
Author: firefighter18799
Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.
Author: littleturtle
Saw this on Rachel Rey 30 min meals! She said that you can make the dressing with any jam you have. Haven't tried it yet but I plan to soon!!
Author: Japanese Delight
This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If there is any leftover after a meal is over, there isn't for long,...
Author: JackieOhNo
Make and share this Bill's Blue Cheese Dressing recipe from Food.com.
Author: Lavender Lynn
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Author: Brookelynne26
I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like.
Author: Chef Beorn Hockenhu
Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish),...
Author: canarygirl
I love the SPICY CILANTRO LIME salad dressing from Pick Up Stix. I found this recipes in Orange County Register, Saturday, October 14, 2006. It is fairly close to the original but not enough to be called...
Author: Tee Angel
Make and share this Sweet Honey Mustard Dressing recipe from Food.com.
Author: Tonkcats
I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a...
Author: Margie99
Make and share this Creamy Chutney Dressing recipe from Food.com.
Author: kymgerberich
Another TOH recipe. This is a quick and easy dressing to be served with any fresh fruit of your choice. It has a nice citrusy taste.
Author: Jellyqueen
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Author: Bev I Am
I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade...
Author: Penny Stettinius
I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.
Author: moonpoodle
This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
Author: Miss Diggy
Make and share this Lone Star's Bleu Cheese Dressing recipe from Food.com.
Author: Denise
Make and share this Low-Fat Creamy Italian Salad Dressing recipe from Food.com.
Author: LARavenscroft
A tasty French salad dressing that never separates! This dressing won a prize. It keeps well for weeks in the refrigerator. And what a great hostess gift in a pretty glass jar with a label and the recipe...
Author: foodtvfan
Make and share this Chilled Russian Salad Dressing recipe from Food.com.
Author: Lavender Lynn
I made up this recipe after having dill dip at a Family get together and tried dill dip for the first time. My version has become a family favorite and I receive many requests any time we get together....
Author: happy2cook
Make and share this Buttermilk Garlic Dressing or Dip recipe from Food.com.
Author: MeAndMyBoys
Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes...
Author: diner524
Make and share this Light Thousand Island Dressing recipe from Food.com.
Author: Margie99
Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!
Author: sofie-a-toast
Make and share this Easy Homemade Zesty Italian Dressing recipe from Food.com.
Author: Shelley Lee
Make and share this Creamy Poppy Seed Dressing (Low-Fat) recipe from Food.com.
Author: Kittencalrecipezazz
I got this recipe from a mailing list I was on several years ago. I've never tried it, but it sounds good, and I'm posting it here so I don't lose it!
Author: bunkie68
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: More HeartSmart Cooking With Bonnie Stern. This lovely salad has a big punch of flavor. You will be left smiling....
Author: Baby Kato
This is a great Caesar salad dressing recipe I came up with on my own. The base of it is similar to a recipe I used at an Italian restaurant I worked at, but I tweaked it a bit to add an Asian flair--excellent...
Author: BryanNH
Make and share this Couscous Salad With Avocado & Prawns recipe from Food.com.
Author: Sonya01
The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful...
Author: Abby Girl
A delightfully flavorful salad that give you a twist on taste with cinnamon and tabasco sauce. It's a tweaked recipe from Chef Robert Bruce at the Palace Café on Canal Street in New Orleans. If you don't...
Author: trishaj
Make and share this Mexican Fiesta Dressing recipe from Food.com.
Author: dicentra
This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.
Author: Sageca
In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to...
Author: Russell Bell
This vinaigrette is delightfully different, and goes together in 5 minutes. This came from Cheap Fast Good! I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Burnt Honey and Orange Vinaigrette recipe from Food.com.
Author: PaulaG