Tangy Russian Dressing Recipes

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TANGY RUSSIAN DRESSING



Tangy Russian Dressing image

Make and share this Tangy Russian Dressing recipe from Food.com.

Provided by Chef Shadows

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces heavy mayonnaise
4 ounces chili sauce or 4 ounces ketchup
3 ounces red wine vinegar
1 dash Worcestershire sauce
1/2 teaspoon garlic powder
1 dash black pepper
2 tablespoons sugar

Steps:

  • Combine all ingredients until well blended. Refrigerate.

LEMON TAHINI DRESSING



Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories     Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
  • If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

TANGY TENDERLOIN



Tangy Tenderloin image

A no-fuss recipe for fork tender pork tenderloin.

Provided by Rachel

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h45m

Yield 4

Number Of Ingredients 6

1 (16 ounce) pork tenderloin
1 tablespoon olive oil
2 tablespoons all-purpose flour
2 cups Russian-style salad dressing
¼ teaspoon honey
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.
  • Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.

Nutrition Facts : Calories 598 calories, Carbohydrate 45.7 g, Cholesterol 49.2 mg, Fat 38.3 g, Fiber 3.2 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 1809.8 mg, Sugar 27.2 g

TANGY VINAIGRETTE DRESSING



Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

SUPER SIMPLE RUSSIAN DRESSING



Super Simple Russian Dressing image

Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com

Provided by PugsAndKisses

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallion
2 tablespoons drained chopped capers

Steps:

  • Mix all ingredients well.
  • Chill.

Nutrition Facts : Calories 586.6, Fat 39.9, SaturatedFat 5.9, Cholesterol 30.6, Sodium 2686, Carbohydrate 60.9, Fiber 1.6, Sugar 35.5, Protein 4

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

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