Loaded with fresh fruit and herbs, this creamy, pleasantly sweet pasta salad will become one of your favorite summer recipes.
Author: lutzflcat
This simple, homemade fruit salad recipe is an ideal light, healthy side. With a citrus poppy seed dressing, you'll love its fresh taste!
Author: Erin Clarke / Well Plated
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
Author: Irene Clark
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
Author: Joan Nathan
A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.
Author: ECUADORITA
A delicious fall salad with arugula, butternut squash, and shaved Parmesan cheese. Baked butternut squash has a wonderful sweet flavor that pairs well with the greens and cheese.
Author: Anonymous
Author: Rose Pascale
A healthy copycat version of Applebee's Oriental Chicken Salad that's just as good as the original for a fraction of the calories!
Author: Erin Clarke / Well Plated
Author: Sheila Lukins
These tasty seared scallops are spiced with Cajun seasonings, making for a delicious appetizer or addition to risotto or pasta.
Author: Diana Rattray
This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing...
Author: Diana Bull
After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.
Author: Magesse
A recipe for grilled Caribbean Chicken Salad packed with crisp veggies, black beans, juicy chicken and sweet oranges, topped with a tangy mango dressing.
Author: Erin Clarke / Well Plated
Author: Melissa Sperka
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad....
Author: Kenneth Isakson
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Author: Bon Appétit Test Kitchen
This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You'll love this amazingly simple veggie side dish. It is even good the next day!
Author: Kelly Joy
The classic Waldorf salad dates back to the late 19th century. This version of the famous apple salad includes both whipped cream and mayonnaise.
Author: Diana Rattray
This is a sweet tasting salad that is perfect for spring and summer outings.
Author: LILBUGGER71
Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.
Author: chefcs
Author: Fred Thompson
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Author: mssyann8
Author: Gina Schild
I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower...
Author: Jodi T.
Author: Nigella Lawson
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Author: Elisa Nuccio Holt
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Author: Peach822
I have kale coming out of my ears from the garden, so I was looking for another way to eat this most revered food. My cousin Pam helped me come up with the recipe, and it is delicious. It was even better...
Author: QueenDump&Pour
Author: Wolfgang Puck
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
Author: Yana Gilbuena
Author: Ian Knauer
Author: Mary deMuth
Adapted a recipe that I watched my uncle make. Delicious served either warm or at room temperature. Perfect for those people who don't like mayo.
Author: Kate Jackson Fierke