In this colorful dish, sweet beets are zipped up with lime, yogurt, and garlic. If you only have Greek yogurt on hand, thin it down with a little water or milk; you're looking for a sauce that's thin enough...
Author: Melissa Clark
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Author: Alyssa Rivers
Sweet and salty flavors combine to make this salad irresistible! Always a hit at parties! Be careful not to overdo the onion. Do not toss until ready to eat. Feel free to use more or less according to...
Author: RoxanneLee
This salad gets better the longer sits. It's very addicting and takes a lot of self control to stop eating. Believe me I've seen it happen at many parties.
Author: michellej
This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.
Author: Veronica Standeven
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Author: Antoni Porowski
North Carolina red slaw with a tangy flavor for pork sandwiches, burgers or as a side dish.
Author: Donya Mullins
Author: Joan Nathan
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Author: Mindy Fox
This pesto pasta salad recipe is bursting with fresh flavor. It's light, healthy and easy to make. Perfect for picnics and potlucks! Recipe yields 6 to 8 side servings.
Author: Cookie and Kate
This Light and Crunchy Coleslaw recipe is full of fresh cabbage and carrots. It's the perfect gluten free addition to a summer picnic or BBQ!
Author: Christine Rooney
Author: Anita Ravon
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean!...
Author: Jessipes
Author: Marge Perry
Author: Lisa Ferro
Author: Mel
Fresh tomatoes, cucumbers, onion, and herbs tossed in a light creamy dressing with pasta make a salad that's absolutely irresistible! Creamy Tomato Cucumber Pasta Salad is not only easy to make but...
Author: Donya Mullins
A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.
Author: teacupped_mouse
Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.
Author: Tracey Anne
It can be hard to find picnic-friendly recipes that are vegan and gluten free. I made this salad using chickpea pasta for friends who can't eat gluten or dairy. I used produce I had just harvested from...
Author: LauraF
Author: Joshua McFadden
Kalamata olives, sun-dried tomatoes, and feta cheese add a Greek flair to a classic Mediterranean pasta.
Author: DontWastetheCrumbs.com
A Seattle-style version of the French favorite, Salade Nicoise.
Author: Simply American
Author: Jody Adams
Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.
Author: Erin Clarke / Well Plated
Author: Maguy Le Coze
This is a classic chilled potato salad. It's perfect for a picnic or luncheon.
Author: MARBALET
Copycat Outback Ranch Dressing - seriously the BEST ranch dressing I've ever eaten! Tastes just like the restaurant. Super easy to make! Whisk together mayonnaise, buttermilk, ranch dressing mix, garlic...
Author: Plain Chicken
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Author: COLLEENMARIE13
Homemade Ranch Dressing is so easy to throw together and tastes amazing! It is perfect for dipping, cooking, salad and more.
Author: Longbourn Farm • Alli Kelley
Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.
Author: Christine Benlafquih
Author: Lillian Chou
Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock...
Author: Nagi