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Mustard Glazed Salmon

This dish is casual enough for a family dinner and elegant enough to serve to company.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Soy Glazed Salmon

This tasty, simple salmon recipe is from Anne Ford, of Palo Alto, California.

Author: Martha Stewart

Roasted Salmon with Butter

Best-selling cookbook author Mark Bittman says, "This basic recipe is easy and reliable, and the results taste great. You can use any thick fillet or fish steak in place of salmon -- swordfish and halibut...

Author: Martha Stewart

Salmon Noodle Casserole

When it comes to radiating warmth at the dinner table, nothing beats a one-pot casserole. What's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers help-yourself...

Author: Martha Stewart

Oven Roasted Salmon

This healthy recipe for oven-roasted salmon is courtesy of chef Eric Ripert. Serve it with his Tarragon Sabayon.

Author: Martha Stewart

Roasted Salmon with White Wine Sauce

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with Steamed Potatoes...

Author: Martha Stewart

Salmon Cakes

With a simple lemon-herb sauce, these make-ahead salmon patties are the perfect light supper for those nights when you would rather not fuss.

Author: Martha Stewart

Brown Rice Cakes with Toppings

Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).

Author: Martha Stewart

Salmon and Zucchini Baked in Parchment

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Author: Martha Stewart

Pan Seared Salmon with Lemon Dill Yogurt Sauce

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

Author: Martha Stewart

Soy Glazed Salmon Steaks

This skin-on, bone-in cut of salmon emerges from the oven juicy and flavorful; ours is brushed with an Asian-style mixture of soy, honey, and ginger.

Author: Martha Stewart

Farfalle Pasta with Smoked Salmon and Cream Cheese

The mild cream cheese perfectly balances the salty, intense flavors of the capers and salmon.

Author: Martha Stewart

Salmon Pasta with Spicy Tomato Sauce

Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.

Author: Martha Stewart

Cold Poached Salmon with Cucumber Salad

This flavorful chilled fish dish from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg is a favorite of both their mother and grandmother. Serve this Cold-Poached Salmon with Cucumber Salad for...

Author: Martha Stewart

Salmon with Mango Salsa

Add flair to simply cooked salmon with toppings like this fresh mango salsa.

Author: Martha Stewart

Seared Salmon with Creamy Leek Sauce

Crisp Sugar Snap Peas, lemony Rice Salad, and an arugula garnish offset the richness of this salmon with creamy leek sauce.

Author: Martha Stewart

Salmon Pasta

This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.

Author: Martha Stewart

Easy Skillet Poached Salmon

Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Try it with Miso Aioli or Gingery Tomato-Basil Sauce.

Author: Martha Stewart

Ginger Roasted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely...

Author: Martha Stewart

Salmon Steaks With Hoisin Glaze

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

Author: Martha Stewart

Salmon with Brown Sugar and Mustard Glaze

Glaze salmon with a sweet-and-tart mixture of brown sugar, red-wine vinegar, and shallots that brightens the rich fish for a quick and delicious springtime-inspired meal.

Author: Martha Stewart

Salmon Coulibiacs

Individual portions are easier to serve at dinnertime than a single large coulibiac, a Russian dish of puff pastry enveloping poached salmon, mushrooms, and rice.

Author: Martha Stewart

Lemon Tarragon Salmon Over Asparagus

Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus. To make this recipe for two, as seen on "The Martha Stewart Show," halve the ingredient quantities.

Author: Martha Stewart

Herb Crusted Salmon with Roasted Lemons

A whole salmon fillet is a dish all your guests, including non-meat-eaters, will ooh and aah over.

Author: Martha Stewart

Pierre's Salmon with Sorrel

This recipe for a tasty salmon dinner comes to us courtesy of Pierre Troisgros, one of only three French chefs whose restaurants have received three stars in the Michelin Guide for more than thirty consecutive...

Author: Martha Stewart

Grilled Salmon with Citrus Sauce

This dish sizzles with flavor long after summer is over.

Author: Martha Stewart

Easy Poached Salmon

Cook this simple poached salmon at the beginning of the week and use it in salads and sandwiches or as a main course on busy weeknights.

Author: Martha Stewart

Baked Salmon Sushi

...

Author: Martha Stewart

Roasted Salmon with Herbed Yogurt

Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.

Author: Martha Stewart

Smoky Salmon and Potato Stew

Briny clam juice is the secret weapon in this dish. We like the salinity of Bar Harbor brand, which goes well with the paprika.

Author: Martha Stewart

Yuzu Glazed Salmon

The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting....

Author: Martha Stewart

Salmon in Parchment

Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.

Author: Martha Stewart

Salmon with Leeks

This classic duo makes a delicious spring dinner.

Author: Martha Stewart

Salmon Nicoise Salad

Host an inviting lunch with this family-style main dish from Provence.

Author: Martha Stewart

Spicy Coconut Salmon Curry

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian...

Author: Martha Stewart

Roasted Salmon With Lentils

A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.

Author: Martha Stewart

Horseradish Crusted Salmon

To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.

Author: Martha Stewart

Herb Crusted Salmon with Spinach Salad

In this salmon dinner recipe, Dijon mustard gives the topping a nice kick and balances the richness of the fresh fish fillets. Lemon juice in the spinach salad offers another bright note.

Author: Martha Stewart

Steamed Salmon

Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.

Author: Martha Stewart

Rolled Stuffed Salmon

Author: Martha Stewart

Salmon and Potatoes in Tomato Sauce

To make this simple autumn meal, all you need is a single skillet, a hot stovetop, and someone to set the table.

Author: Martha Stewart

Poached Salmon with Lemon Caper Herb Sauce

Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.

Author: Martha Stewart

Grilled Salmon Sandwiches With Herbed Mayonnaise

Herbed mayo offers a cool counterpoint to the smoky rub patted onto the fillets.

Author: Martha Stewart

Emeril's Salmon with Sweet Corn, Tomato, and Avocado Relish

Enjoy this fish supper while it's still warm outside. If you can't find salmon with the skin on, skinless will work, too.

Author: Martha Stewart

Roasted Salmon with Zucchini, Lemon, and Dill

Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at the table.

Author: Martha Stewart

Asian Salmon Patties

These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.

Author: Martha Stewart

Farfalle with Salmon, Mint, and Peas

Pasta plus five ingredients (and a little salt and pepper) makes a great meal.

Author: Martha Stewart

Crisp Salmon with Braised Red Cabbage and Mustard Sauce

Our salmon fillets, searedso they retain flavorful juices, lie ona bed of quick-braised red cabbageinstead of a heavy starch.

Author: Martha Stewart