Author: Janet Fletcher
This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make...
Author: greatfoodlifestyle.com
Author: Lillian Chou
Author: Jeanne Thiel Kelley
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp...
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Diane Sandoval
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.
Author: nmanchev
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin Crich green beans.
Author: Marge Perry
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted salmon is both good tasting and good...
Author: Marcella Hazan
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.
Author: Julian
Author: Bon Appétit Test Kitchen
Author: Cheryl Jamison
This cilantro lime salmon dish is highly delectable and looks absolutely amazing!
Author: Danielle
A firm favourite from my travels, this beautiful, delicate dish sums up everything I love about Swedish food: it's elegant, clean and fresh, it looks incredible and is a doddle to make. You'll be so proud...
Author: Jamie Oliver
Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.
Author: Amber D. Marcu
Author: Renee Erickson
Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes....
Author: Diana Moutsopoulos
This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.
Author: chef_fiizeru
Really easy, delicious recipe I found in a barbeque cookbook I had years ago. The cookbook is lost, but here's the recipe.
Author: eric brockman
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a favorite dish with a 'kick.' Serve over a bed of rice...
Author: The Gruntled Gourmand
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
What's the best thing about being a chef? It's being able to name your dishes anything you want! The exotic, tropical tang of the fruit and the richness of the wild salmon work wonderfully together. The...
Author: Chef John
Author: Mark Bittman
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!
Author: Kimber
Author: Marge Perry
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from the Caribbean island nation of St. Vincent and the...
Author: Anna Stockwell
A delicious, unique way to prepare a wonderful fillet of salmon! People who think they don't like salmon may have something different to say about it after they try this oven-fried version!
Author: Andrea Olsen
Author: Bon Appétit Test Kitchen
Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.
The salmon fillets are marinated before grilling; allow several hours for this step.
Author: Christine