Salmon With Hoisin Orange And Bok Choy Recipes

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SALMON WITH HOISIN, ORANGE AND BOK CHOY



Salmon with Hoisin, Orange and Bok Choy image

Provided by Bon Appétit Test Kitchen

Categories     Ginger     Valentine's Day     Low Fat     Quick & Easy     Low Cal     Dinner     Orange     Salmon     Healthy     Bok Choy     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 2 servings

Number Of Ingredients 9

2 heads of baby bok choy, each cut lengthwise into 6 wedges
2 5-to 6-ounce salmon fillets
2 tablespoons fresh orange juice
1 green onion, thinly sliced
1 tablespoon hoisin sauce
1 teaspoon minced peeled fresh ginger
1/2 teaspoon finely grated orange peel
3/4 teaspoon cracked coriander seeds
1/4 cup fresh cilantro leaves

Steps:

  • Preheat oven to 425°F. Form bed of bok choy in center of each of two 12-inch square pieces of foil. Top bok choy with fish. Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl. Spoon mixture over fish, dividing equally. Sprinkle with salt and coriander. Top with cilantro. Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely. Place packets on baking sheet. Bake until fish is just opaque in center, 12 to 14 minutes. Transfer packets to plates and serve.

HOISIN-BAKED SALMON



Hoisin-Baked Salmon image

Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

Provided by Julesong

Categories     High Protein

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 (6 ounce) salmon, pieces
2 tablespoons hoisin sauce
2 teaspoons soy sauce
5 drops dark sesame oil
1/4 teaspoon chili paste (optional) or 1/4 teaspoon hot sauce (optional)
1 -2 teaspoon sesame seeds (light or black)

Steps:

  • Preheat oven to 375 degrees.
  • Place salmon on baking dish or tray.
  • Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
  • Stir in chili paste, if desired.
  • Brush or spoon mixture on salmon.
  • Sprinkle with sesame seeds.
  • Bake for 8 to 10 minutes, or until it flakes with a fork.
  • Makes 2 servings.
  • Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
  • Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

Nutrition Facts : Calories 271.5, Fat 9.7, SaturatedFat 1.7, Cholesterol 78.7, Sodium 721.2, Carbohydrate 7.7, Fiber 0.7, Sugar 4.5, Protein 36.3

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