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Homemade Sloppy Joes

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Author: Chef John

Easy Steak Sandwich

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes...

Author: zigmondo

Philly Steak Sandwich

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Author: SWIZZLESTICKS

Reuben Sandwich

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Author: Beverly Burton

Corn Dogs

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Author: SUZZANNA

Real N'awlins Muffuletta

These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should...

Author: jenn

Basic Air Fryer Hot Dogs

Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice.

Author: Soup Loving Nicole

English Tea Cucumber Sandwiches

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Author: NJS36

Easy French Dip Sandwiches

A quick and easy sandwich that the whole family will love.

Author: writergirl

The Real Reuben

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Author: ALDO1938

Ultimate Steak Sandwich

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll...

Author: fotoe!78

The Original Donair From the East Coast of Canada

In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused...

Author: Del

Classic Patty Melt

A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.

Author: Yoly

Sloppy Joes II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Author: Tamara

Turkey Wraps

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Author: Rochelle Brooks Thompson

Coney Island Hot Dogs

The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish....

Author: Chef John

Easy Slow Cooker French Dip

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French...

Author: lonwolf32

Super Easy Sloppy Joes

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table...

Author: NICNEC

Cucumber Sandwiches III

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Author: KIMBEE100

Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Author: sal

Dad's Homemade Corn Dogs

My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!

Author: BetterCookingForSingleFathers

Traditional Welsh Rarebit

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European...

Author: Allyson

Grilled Peanut Butter and Jelly Sandwich

This is peanut butter and jelly with a twist. The kids will thank you for them.

Author: Chasity

Sandwich Spread

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into...

Author: Regina

Dynamite

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long...

Author: PUKEANOPOLIS

Reuben Sandwich II

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....

Author: COLETTE G.

Hot Shredded Chicken Sandwiches

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Author: Betsy

BBQ Chicken Sandwiches

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Author: Sarina

Chef John's Sloppy Joes

The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.

Author: Chef John

Basil, Tomato and Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

Author: Melissa Rapoza Fragoza

Dash's Donair

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Author: DASHRIPROCK

Grilled Peanut Butter and Banana Sandwich

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Author: KATIES8422

Fresh Veggie Wraps

These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make...

Author: MW

Roast Beef Horseradish Roll Ups

I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Author: Tinker802

Awesome Grilled Cheese Sandwiches

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So...

Author: Michelle

Reuben Sandwich II

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....

Author: COLETTE G.

Chef John's Cornish Pasty

This Cornish pasty is one of those rare recipes that novice cooks will find easier to make than experienced bakers. That's because to make this to its original, and very sturdy specifications, you're forced...

Author: Chef John

Eggplant Sandwiches

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

Author: Jamie

Slow Cooker Shredded Beef Sandwiches

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Author: LEAHB21

Bologna Salad Sandwich Spread I

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up &...

Author: KUMLA

California Grilled Veggie Sandwich

I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish!...

Author: Anonymous

Chicken Salad Wraps

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

Author: DAWN1

My Favorite Sloppy Joes

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Author: Alissa

Curried Chicken Tea Sandwiches

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Author: pattycakes

Better Peanut Butter Sandwich

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Author: RAYNBOE

Slow Cooker Philly Steak Sandwich Meat

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion...

Author: duboo

Barbecue Beef for Sandwiches

This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler. Freeze some for lunches or dinner in a hurry.

Author: VFBAUER

Hawaiian Roll Roast Beef and Cheese Sandwiches

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

Author: Ellie Wolfenson

Vegetarian Chickpea Sandwich Filling

Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be...

Author: FISHLOVE

Cucumber Sandwiches I

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Author: Dorothea Rohatsch