Turkey Lettuce Wraps have swiss cheese, coleslaw, and 1000 island dressing on crunchy romaine lettuce leaves. They are a perfect light lunch.
Author: Taryn
This recipe is reminiscent of tuna salad - but much healthier AND tastier!
Author: Dreena Burton
Grilled cheese sandwiches with a rich tomato and basil pesto sauce taste like mini pizzas with their gooey and creamy cheese filling.
Author: Valerie Williams
This meatless version of a Wendy's Chicken Sandwich will knock your socks off! The batter is crispy with a bold, spicy flavor and the cauliflower is soft and meaty in the middle.
Author: Jackie DeSana
Making Italian Panini sandwiches is easy with a panini grill. It is also a really great way to have fun at a party. Set up a panini station and let your guests create their perfect panini. These are five...
Author: Homemade Italian Cooking with Cara
This spicy chicken sandwich is a slow-food version of a fast food favorite, complete with creamy garlic-parmesan sauce, crisp bacon, and fresh toppings!
Author: Ingrid Beer
Sautéed vegetables, deli turkey and cheese are layered between slices of sourdough bread, spread with red pepper mayonnaise and then grilled.
Author: Land O'Lakes
You know how the cheese sometimes oozes out of a grilled cheese while it's cooking and gets all brown and crunchy when it hits the skillet? Well, this open-face sandwich recipe is dedicated to making that...
Author: Andy Baraghani
Here's a vegan take on a Rachel sandwich. Thinly sliced seitan is added to toasted rye bread with melty non-dairy cheese & Thousand Island dressing. There's a pop of flavor & crunch in every...
Author: Cadry Nelson
Grilled Cheese Sandwich is the ultimate comfort food with melty, stringy cheddar cheese. Following this recipe will get the perfect sandwich every time!
Author: Sabrina Snyder
Spice up your next party with these Zesty Chicken Cheddar Sliders. This recipe has plenty of zing.
Author: Melissa Russo / thefarmgirlgabs.com
This Mediterranean Chickpea Salad only takes 10 minutes to make and it's packed with protein and nutrients! Whether you serve it as a sandwich, salad, part of a grain bowl, or eat it plain with a...
Author: Cheyanne Holzworth