Danish Open Faced Sandwich Recipes

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OPEN-FACE DANISH HAM AND EGG SANDWICH



Open-Face Danish Ham and Egg Sandwich image

Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.

Provided by Pesto lover

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

Steps:

  • You can toast the bread if you like.
  • Butter the bread and set aside.
  • Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
  • Divide eggs over bread slices.
  • Top with ham.
  • Sprinkle with dill to serve.

Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2

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