Guacamole Blt Recipes

GUACAMOLE BLT

Guacamole BLT image

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

1 1/2 pounds bacon
4 ripe avocados, pitted and peeled (1 1/2 pounds)
Juice of 1/2 lime
Focaccia
Oven-Dried Tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
1/4 cup Homemade Mayonnaise, or prepared

Steps:

Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.

SUPER BLT

Super BLT image

This is a new twist on an old favorite. Serve with chips or fresh fruit.

Provided by Lisabeth

Categories Meat and Poultry Recipes Pork

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices bacon
8 slices bread, toasted
¼ cup guacamole
¼ cup cream cheese
4 lettuce leaves
4 slices tomato

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 28.5 g, Cholesterol 36 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 6.3 g, Sodium 809.2 mg, Sugar 3.2 g

BLT GUACAMOLE DIP

BLT Guacamole Dip image

Make guac even better than it already is with our BLT Guacamole Dip recipe. BLT Guacamole Dip is inspired by the classic sandwich, goes great with tortilla chips and is sure to be a big hit with all your guests.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1 pkg. (8 oz.) OSCAR MAYER Bacon
3 fully ripe avocados
1/2 cup finely chopped red onions
1/2 cup lemon juice, divided
1 large jalapeño peppers, seeded, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/8 tsp. ground black pepper
2 cups tightly packed arugula, chopped
4 plum tomatoes, seeded, chopped

Steps:

Heat oven to 350°F.
Bake bacon on rimmed baking sheet 20 to 25 min. or until crisp.
Meanwhile, mash avocados and garlic in medium bowl until smooth. Stir in onions, 1/3 cup lemon juice, jalapeño peppers and garlic. Spoon into large serving bowl.
Whisk remaining lemon juice, olive oil and black pepper in large bowl until blended. Add arugula and tomatoes; toss to coat. Spoon over guacamole. Drain and crumble bacon; sprinkle over dip.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

BLT WITH SPICY GUACAMOLE

BLT With Spicy Guacamole image

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

Provided by Oolala

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

Steps:

For the guacamole, peel the avocado and place the flesh in a bowl.
Lightly mash with fork.
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
Cover and set aside.
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
Serve while bacon is still warm.

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