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Orecchiette with Red-Wine Veal Sauce_image
Orecchiette with Red Wine Veal Sauce

Green-Curry Chicken with Peas and Basil_image
Green Curry Chicken with Peas and Basil

Ham Jambalaya_image
Ham Jambalaya

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Roasted Rack of Lamb with Spring Succotash and Wilted Spinach_image
Roasted Rack of Lamb with Spring Succotash and Wilted Spinach

Author: Govind Armstrong

Sauteed Swiss Chard with Sliced Garlic_image
Sauteed Swiss Chard with Sliced Garlic

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée_image
Sauteed Chicken with Tomato Saffron Vinaigrette on Frisée

Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese_image
Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese

Pistachio-Crusted Scallops_image
Pistachio Crusted Scallops

Author: Viet Pham

Fish Fillets with Olives and Oregano_image
Fish Fillets with Olives and Oregano

Norwegian Meatballs with Spiced Cream Sauce_image
Norwegian Meatballs with Spiced Cream Sauce

Tuscan Grilled Cheese_image
Tuscan Grilled Cheese

Polenta with Green Beans, Mushrooms, Peas, and Leeks_image
Polenta with Green Beans, Mushrooms, Peas, and Leeks

Author: Tina Miller

Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce_image
Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Chicken, Mushroom and Leek Fricassée_image
Chicken, Mushroom and Leek Fricassée

Pasta and Garbanzo Bean Soup_image
Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

...

Old Country Chopped Liver_image
Old Country Chopped Liver

Author: Robert Sternberg

Succotash with Tomatoes and Chives_image
Succotash with Tomatoes and Chives

Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche_image
Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche

The soup can also be served warm.

Curried Scallop and Vegetable Chowder_image
Curried Scallop and Vegetable Chowder

Melange of Winter Vegetables_image
Melange of Winter Vegetables

Sauteed Collard Greens_image
Sauteed Collard Greens

Shrimp Risotto with Fresh Herb Butter_image
Shrimp Risotto with Fresh Herb Butter

Author: Cynthia Thomas

Tagliatelle with Zucchini and Shrimp_image
Tagliatelle with Zucchini and Shrimp

Chicken Ragoût with Lentils and Pearl Onions_image
Chicken Ragoût with Lentils and Pearl Onions

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli_image
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Sauteed Scallops with Andouille and Baby Greens_image
Sauteed Scallops with Andouille and Baby Greens

Palermo Pasta with Clam Sauce_image
Palermo Pasta with Clam Sauce

Thai Green Chicken Curry_image
Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Sauteed Trout with Pecans_image
Sauteed Trout with Pecans

Author: Paul Grimes

Boneless Pork Loin Chops with Onion Marmalade_image
Boneless Pork Loin Chops with Onion Marmalade

Shredded Pork with Roasted Tomatoes and Chipotle Chiles_image
Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Author: Priscila Satkoff

Cannellini Soup with Parmesan_image
Cannellini Soup with Parmesan

Tomato Lamb Bredie_image
Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...

Author: Colin Cowie

Turkey Breast Stuffed with Matzo and Fennel_image
Turkey Breast Stuffed with Matzo and Fennel

Melted Cheese and Chorizo with Grilled Bread_image
Melted Cheese and Chorizo with Grilled Bread

Winter Salad with Sauteed Bay Scallops_image
Winter Salad with Sauteed Bay Scallops

Chicken Sauté with Olives and Plum Tomatoes_image
Chicken Sauté with Olives and Plum Tomatoes

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint_image
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables_image
Creamy Chestnut Mushroom Soup with Sauteed Root Vegetables

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Sweet Potato, Apple, and Sage Spoon Bread_image
Sweet Potato, Apple, and Sage Spoon Bread

Veal Chops with Tomato-Orange-Basil Sauce_image
Veal Chops with Tomato Orange Basil Sauce

Beef Short Ribs in Chipotle and Green Chili Sauce_image
Beef Short Ribs in Chipotle and Green Chili Sauce

Pork Chops with Sweet-and-Sour Cider Glaze_image
Pork Chops with Sweet and Sour Cider Glaze

Summer Vegetable Ragoût_image
Summer Vegetable Ragoût

Baja's Best Pinto Beans_image
Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Garlic Soy Chicken_image
Garlic Soy Chicken

Black Sea Bass with Sweet-and-Sour Orange Rhubarb Sauce_image
Black Sea Bass with Sweet and Sour Orange Rhubarb Sauce

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