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Orzo with Yellow Squash, Mushrooms, and Pine Nuts_image
Orzo with Yellow Squash, Mushrooms, and Pine Nuts

Turkey Breast Stuffed with Matzo and Fennel_image
Turkey Breast Stuffed with Matzo and Fennel

Liver, Bacon, and Onions Down-Home Style_image
Liver, Bacon, and Onions Down Home Style

Author: Karen Vanersloot-Richards

Spanish-Style Clams_image
Spanish Style Clams

Sausage Risotto with Spring Greens_image
Sausage Risotto with Spring Greens

Author: Clifford A. Wright

Chicken, Mushroom and Leek Fricassée_image
Chicken, Mushroom and Leek Fricassée

Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil_image
Sauteed Baby Zucchini with Squash Blossoms and Lemon Basil

Green Beans with Mushroom-Madeira Sauce_image
Green Beans with Mushroom Madeira Sauce

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint_image
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Indian Lamb Chops wih Curried Cauliflower_image
Indian Lamb Chops wih Curried Cauliflower

Author: Bon Appétit Test Kitchen

Pork Chops with Sweet-and-Sour Cider Glaze_image
Pork Chops with Sweet and Sour Cider Glaze

Tagliatelle with Baby Vegetables and Lemon-Parmesan Sauce_image
Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli_image
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli

Old Country Chopped Liver_image
Old Country Chopped Liver

Author: Robert Sternberg

Scallops with Apple Pan Sauce_image
Scallops with Apple Pan Sauce

Boneless Pork Loin Chops with Onion Marmalade_image
Boneless Pork Loin Chops with Onion Marmalade

Ginger-Apricot Shrimp_image
Ginger Apricot Shrimp

Thai Green Chicken Curry_image
Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Veal Chops with Tomato-Orange-Basil Sauce_image
Veal Chops with Tomato Orange Basil Sauce

Sauteed Scallops with Vegetables_image
Sauteed Scallops with Vegetables

Author: Andrea Webster

Green Pea Vichyssoise_image
Green Pea Vichyssoise

Bacon and Egg Empañadas_image
Bacon and Egg Empañadas

Beer-and Onion-Braised Chicken Carbonnade_image
Beer and Onion Braised Chicken Carbonnade

Author: Bon Appétit Test Kitchen

Curried Chicken and Wild Rice Strudel_image
Curried Chicken and Wild Rice Strudel

Sweet Potato, Apple, and Sage Spoon Bread_image
Sweet Potato, Apple, and Sage Spoon Bread

Chicken with Tomatillo Sauce and Braised Fruit_image
Chicken with Tomatillo Sauce and Braised Fruit

Author: Roberto Santibañez

Yellow Lentil Soup_image
Yellow Lentil Soup

Chicken and Bell Pepper Fajitas_image
Chicken and Bell Pepper Fajitas

Spice-Rubbed Salmon_image
Spice Rubbed Salmon

Author: Mark Bittman

Vegetable Frittata with Asiago Cheese_image
Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Cream of Cauliflower Soup with Saffron_image
Cream of Cauliflower Soup with Saffron

Green Beans with Sage and Pancetta_image
Green Beans with Sage and Pancetta

Author: Molly Stevens

Rutabagas with Caramelized Onions_image
Rutabagas with Caramelized Onions

Pasta with Squid, Tomatoes, and Capers_image
Pasta with Squid, Tomatoes, and Capers

Cannellini Soup with Parmesan_image
Cannellini Soup with Parmesan

Chicken, Grated Beets, and Beet Greens with Orange Butter_image
Chicken, Grated Beets, and Beet Greens with Orange Butter

Author: Bon Appétit Test Kitchen

Canadian Bacon Fried Eggs with Blue Cheese_image
Canadian Bacon Fried Eggs with Blue Cheese

UPDATE: Seeing this message in the iPhone app? If this is not the recipe you were looking for, please update to the latest version of the app from the Apple store. Please note that you must be on iOS version...

Creamed Smoked Salmon and Leeks_image
Creamed Smoked Salmon and Leeks

Lobster Hash_image
Lobster Hash

Author: Jasper White

Jumbo Shrimp with Fregola_image
Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...

Author: Raffaele Solinas

Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts_image
Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts

Author: Jeanne Thiel Kelley

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Veal Meatballs and Baby Carrots in Dilled Cream Sauce_image
Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Plum Barbecue Sauce_image
Plum Barbecue Sauce

Fettuccine with Zucchini, Arugula, Basil, and Lemon_image
Fettuccine with Zucchini, Arugula, Basil, and Lemon

Author: Gayle Pirie

Braised Shrimp and Creamy Endive_image
Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Tomato, Black-Eyed Pea, and Bell Pepper Stew_image
Tomato, Black Eyed Pea, and Bell Pepper Stew

Red Onion Crostini_image
Red Onion Crostini

Veal Cutlets with Sauteed Baby Artichokes_image
Veal Cutlets with Sauteed Baby Artichokes

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