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Sauteed Cod with Creamed Corn and Summer Succotash_image
Sauteed Cod with Creamed Corn and Summer Succotash

Author: Thomas Keller

Red Onion Crostini_image
Red Onion Crostini

Yellow Lentil Soup_image
Yellow Lentil Soup

Veal Cutlets with Sauteed Baby Artichokes_image
Veal Cutlets with Sauteed Baby Artichokes

Tomato, Black-Eyed Pea, and Bell Pepper Stew_image
Tomato, Black Eyed Pea, and Bell Pepper Stew

Lobster Hash_image
Lobster Hash

Author: Jasper White

Linguine with Clams in Spicy Pernod Sauce_image
Linguine with Clams in Spicy Pernod Sauce

Author: Tracy McGillis

Fettuccine with Zucchini, Arugula, Basil, and Lemon_image
Fettuccine with Zucchini, Arugula, Basil, and Lemon

Author: Gayle Pirie

Tuna with White Beans and Sun-Dried Tomato Sauce_image
Tuna with White Beans and Sun Dried Tomato Sauce

Author: Jeff Tunks

Pasta with Squid, Tomatoes, and Capers_image
Pasta with Squid, Tomatoes, and Capers

Meatball Sliders_image
Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, including her three-year-old son, Alex, and she knows that meatballs are always an easy sell. Inspired by the tiny meatball sandwiches...

Author: Gina Marie Miraglia Eriquez

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Chipotle Onion Dip with Garlic Pita Chips_image
Chipotle Onion Dip with Garlic Pita Chips

Author: Lora Zarubin

Roasted Pacific Cod with Spring Vegetables and Mint_image
Roasted Pacific Cod with Spring Vegetables and Mint

Author: Maggie Ruggiero

Cajun Chicken with Capers and Lemon_image
Cajun Chicken with Capers and Lemon

Red Beans and Rice_image
Red Beans and Rice

Author: Douglas Rodriguez

Spaghetti with Italian Sausage and Mixed Greens_image
Spaghetti with Italian Sausage and Mixed Greens

Yukon Gold and Sweet Potato Home Fries_image
Yukon Gold and Sweet Potato Home Fries

Author: Joy Pierson

Spinach with Roquefort Cheese_image
Spinach with Roquefort Cheese

Chipotle Chicken Tacos with Potatoes and Guacamole_image
Chipotle Chicken Tacos with Potatoes and Guacamole

These get our vote for the world's most enticing chicken tacos. Grinding the chicken yourself ensures that it's moist and flavorful, but if you buy it already ground, look for dark meat. Sliced radishes...

Dill Smoked-Salmon Hash_image
Dill Smoked Salmon Hash

Pan-Seared Red Snapper in Ginger Broth_image
Pan Seared Red Snapper in Ginger Broth

Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrette_image
Soft Shell Crabs with Wilted Spinach and Warm Tomato Basil Vinaigrette

Broccoli with Fennel and Red Bell Pepper_image
Broccoli with Fennel and Red Bell Pepper

Sole Piccata with Grapes and Capers_image
Sole Piccata with Grapes and Capers

Yukon Gold Potato and Wild Mushroom Gratin_image
Yukon Gold Potato and Wild Mushroom Gratin

Sauteed Spinach with Peanuts_image
Sauteed Spinach with Peanuts

Pork Loin Chops with Pineapple Relish_image
Pork Loin Chops with Pineapple Relish

Author: Ian Knauer

Chile-Garlic Shrimp_image
Chile Garlic Shrimp

Author: José Andrés

Veal Scallops with Capers, Vermouth and Dill_image
Veal Scallops with Capers, Vermouth and Dill

Sherry-Lemon Veal Medallions_image
Sherry Lemon Veal Medallions

Blistered Padrón Peppers_image
Blistered Padrón Peppers

Lima Beans with Ham_image
Lima Beans with Ham

LBI BLUE CLAW CRAB CAKES_image
LBI BLUE CLAW CRAB CAKES

Pappardelle with Bean Bolognese Sauce_image
Pappardelle with Bean Bolognese Sauce

Angry Shrimp_image
Angry Shrimp

Author: Calvin Harris

Sauteed Eggplant and Cabbage Salad_image
Sauteed Eggplant and Cabbage Salad

Chicken Stew with Savory_image
Chicken Stew with Savory

Parsnip and Pear Latkes_image
Parsnip and Pear Latkes

Tarragon Chicken Fricassée_image
Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Chicken-Cranberry Hash_image
Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Chicken with Sun-Dried Tomato Cream Sauce_image
Chicken with Sun Dried Tomato Cream Sauce

Author: Heather Prudhon

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers_image
Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Red Snapper and Cepes in a Port Reduction_image
Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce_image
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce

Author: Jill Silverman Hough

Chicken Sauté with Paprika Sauce_image
Chicken Sauté with Paprika Sauce

Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Pickled Red Onions and Cranberries_image
Pickled Red Onions and Cranberries

Asian Turkey Lettuce Wraps_image
Asian Turkey Lettuce Wraps

Sausage and Pepper Bake_image
Sausage and Pepper Bake

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Author: Dona Kuryanowicz

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