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Sauteed Trout with Pecans

Author: Paul Grimes

Pistachio Crusted Scallops

Author: Viet Pham

Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...

Author: Colin Cowie

Pasta with Curry Seafood Sauce

Author: Andrew Urell

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Shrimp Tempura Cocktail

Author: Ming Tsai

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Liver, Bacon, and Onions Down Home Style

Author: Karen Vanersloot-Richards