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Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Risotto with Giblets

Author: Joyce Goldstein

Vegetable Cheese Soup

Author: Louise Pickerel

Black Pepper Tofu

Author: Yotam Ottolenghi

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Spicy Cioppino

Author: Reed Hearon

Creamy Shrimp Grits with Prosciutto

Author: Chris Hastings