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SPICY SHRIMP CURRY_image
SPICY SHRIMP CURRY

SOUR CREAM HOLLANDAISE_image
SOUR CREAM HOLLANDAISE

Oxtail and Lima Bean Stew_image
Oxtail and Lima Bean Stew

TURKEY ALA KING_image
TURKEY ALA KING

CUBAN SHRIMP FRICASSEE_image
CUBAN SHRIMP FRICASSEE

CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS_image
CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS

GRANDMA TITA€™S CHICKEN FRICASSEE & EMERALD RICE_image
GRANDMA TITA€™S CHICKEN FRICASSEE & EMERALD RICE

Mediterranean Supper Omelet with Fennel, Olives, and Dill_image
Mediterranean Supper Omelet with Fennel, Olives, and Dill

Chicken (Pot) Handpies_image
Chicken (Pot) Handpies

Author: Debbie Koenig

MEXICAN SEAFOOD SAUTÉ WITH AVOCADO-MANGO SALSA_image
MEXICAN SEAFOOD SAUTÉ WITH AVOCADO MANGO SALSA

LAMB CHOPS WITH BALSAMIC REDUCTION_image
LAMB CHOPS WITH BALSAMIC REDUCTION

Sea Bass Amandine on Watercress_image
Sea Bass Amandine on Watercress

ROMAN EGGS_image
ROMAN EGGS

Cumin-Dusted Pork Cutlets with Citrus Pan Sauce_image
Cumin Dusted Pork Cutlets with Citrus Pan Sauce

RACK OF LAMB, MINT BEARNAISE AND BRAISED PEAS AND LETTUCE_image
RACK OF LAMB, MINT BEARNAISE AND BRAISED PEAS AND LETTUCE

5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS_image
5 MINUTE INDIAN MEXICAN VEGETARIAN TACOS

RIGATONI WITH STEAK_image
RIGATONI WITH STEAK

Green Beans and Arugula_image
Green Beans and Arugula

Author: Ian Knauer

SPAETZLE WITH ASPARAGUS & MORELS_image
SPAETZLE WITH ASPARAGUS & MORELS

TEN MINUTE TASTY ASPARAGUS AND BROWN RICE_image
TEN MINUTE TASTY ASPARAGUS AND BROWN RICE

HONEY-GLAZED HAM W/ FRESH PINEAPPLE CHUTNEY_image
HONEY GLAZED HAM W/ FRESH PINEAPPLE CHUTNEY

PAN-FRIED GNOCCHI AND KALE_image
PAN FRIED GNOCCHI AND KALE

LEFTOVER PRIME RIB STROGANOFF_image
LEFTOVER PRIME RIB STROGANOFF

DOC FORD'S PEANUT SAUCE_image
DOC FORD'S PEANUT SAUCE

Zinfandel Beef Stock_image
Zinfandel Beef Stock

Umbrian Fish Soup_image
Umbrian Fish Soup

Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...

Author: Robert Sietsema

Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel_image
Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel

Author: Daniel Patterson

AGED GOUDA MACARONI AND CHEESE_image
AGED GOUDA MACARONI AND CHEESE

Peppery Shrimp_image
Peppery Shrimp

Author: Lauren Purcell

SEARED HALIBUT WITH ARUGULA, BUTTERNUT SQUASH AND DRIED CRANBERRY VINAIGRETTE_image
SEARED HALIBUT WITH ARUGULA, BUTTERNUT SQUASH AND DRIED CRANBERRY VINAIGRETTE

A FAST SAUTE OF BEEF FOR TWO RECIPE - PART 2_image
A FAST SAUTE OF BEEF FOR TWO RECIPE PART 2

SALMON WILD RICE CAKES_image
SALMON WILD RICE CAKES

Garlic Shrimp_image
Garlic Shrimp

PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE_image
PAN SEARED DIGBY SCALLOPS WITH GRAND MARNIER HASKAP SAUCE

GREEN BEANS WITH GARAM MASALA_image
GREEN BEANS WITH GARAM MASALA

Basque Mushroom Toasts_image
Basque Mushroom Toasts

SOLE WITH TARRAGON-BUTTER SAUCE_image
SOLE WITH TARRAGON BUTTER SAUCE

TORPEDO'S_image
TORPEDO'S

Shrimp with Zucchini Fritters and Grape-Leaf Spread_image
Shrimp with Zucchini Fritters and Grape Leaf Spread

Author: Susanna Hoffman

Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish_image
Senegalese Chicken with Black Eyed Peas and Avocado Zucchini Relish

Author: Cree LaFavour

SWEET AND SOUR PAN-FRIED SEA BASS - CHEF CATHY WHIMS_image
SWEET AND SOUR PAN FRIED SEA BASS CHEF CATHY WHIMS

Tuaca Zabaglione with Sauteed Vanilla Pears_image
Tuaca Zabaglione with Sauteed Vanilla Pears

Author: Jason Gibbons

Yorkshire Pudding with Bacon and Sage_image
Yorkshire Pudding with Bacon and Sage

Cauliflower with Tarator Sauce_image
Cauliflower with Tarator Sauce

Author: John Willoughby

Sauteed Peas and Small Potatoes_image
Sauteed Peas and Small Potatoes

BRAISED BRUSSELS SPROUTS WITH PANCETTA AND TOASTED BREAD CRUMBS_image
BRAISED BRUSSELS SPROUTS WITH PANCETTA AND TOASTED BREAD CRUMBS

SHRIMP WITH GINGER, GARLIC AND BASIL_image
SHRIMP WITH GINGER, GARLIC AND BASIL

EASY MUSHROOM AND PARMESAN PASTA_image
EASY MUSHROOM AND PARMESAN PASTA

Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette_image
Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette

Author: Frank Stitt

Stuffed Artichokes with Capers and Pecorino Cheese_image
Stuffed Artichokes with Capers and Pecorino Cheese

Author: Molly Stevens

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