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Thai Noodle Salad

Author: Jennifer Martin

Stuffed Zucchini

Author: David Ruggerio

Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Gruyère Fondue

Author: Barbara Marx

Baby Bok Choy

Author: Ming Tsai

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Fish Tacos

Author: Lourdes Castro

Wild Mushroom Crostini

Author: Julian Marucci

Veal Milanesa

Author: Francis Mallman

Orange Brandy Chicken

Author: Marjorie Thompson

Sauteed Dandelion Greens

Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...

Author: Gina Marie Miraglia Eriquez

Crawfish Etouffée

Author: Marcelle Bienvenu

Onion Marmalade

Author: Marlena Spieler