Author: Kent Rathbun
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Author: David Ruggerio
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Author: Maria Helm Sinskey
Author: Marcelle Bienvenu
Author: Bon Appétit Test Kitchen
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Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America,...
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