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Sautéed Lemon Maple Frisée

Author: Andrea Albin

Black Pepper Tofu

Author: Yotam Ottolenghi

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Salmon with Agrodolce Sauce

Author: Melissa Roberts

White Bean and Pasta Soup

Author: Lori De Mori

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed