Nice and moist. A great twist on an old favorite. From Blanchard's table.
Author: Lynnda Cloutier
I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2...
Author: Elaine Douglas
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran @kitchenChatter
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart @karlyn255
I only use my bread machine for the dough cycle. This recipe was featured in a local paper and I really like it. Rolls have a beautiful color and the flavor is fantastic.
Author: Kathie Carr
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut,...
Author: Stormy Stewart @karlyn255
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many, but had to make some changes based on the ingredients...
Author: Frannie Garcia
This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but...
Author: Connee Conehead
I've had this recipe for years. It's yummy, especially hot out of the oven with butter (yes not margarine). Butter is good, very, very good. Easy to make. IF.....any is left, refrigerate. You can always...
Author: Ann Dotson @chefsmomamg
This is the first bread I ever baked and even tho its a yeast bread, it doesn't have the drama of a yeast bread baking-wise :) This is a nice twist (no pun intended) on a dinner bread that goes great with...
Author: chris elizondo @Chelipepper
This is a wonderful twist on a biscotti! I found this recipe in an italian magazine and they are often requested by my husband and his work crew! The caramelized onions bring out a wonderfully sweet and...
Author: Lindsey McCue @lynz39
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe does not take much kneading, but it does take two...
Author: Susan Feliciano
Focaccia is a flat oven-baked Italian bread made with different herbs, seasonings & toppings! You could add olives, crushed red pepper, shredded cheese, sliced roma tomatoes, caramelized onions, fresh...
Author: Lisa Ann DiNunzio @Lisa_Ann
It took a long time for me to get this right, but so worth it in the end!
Author: Theresa Excell
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
This is a Cook's recipe, and is simply the best dinner roll I've ever eaten. They are both crusty and flavorful yet the inside is soft. A bit of work, but so well worth it. I make up a batch, and freeze...
Author: Sherry Peyton @SherryPeyton
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed...
Author: Linda Mericle
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it warm or right out of the oven. If desired, serve...
Author: Betty Graves
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman @kelollman
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE ! @ReikiHealsTheSoul
My inspiration for this recipe came from the cookbook called BIG MAMA'S BACK IN THE KITCHEN BY Charlene JOHNSON. I DID MAKE A FEW MINOR CHANGES to add my personal spin on the recipe. I prefer using Yellow...
Author: Rose Mary Mogan @cookinginillinois
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
Author: Deanna Rodgers
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either...
Author: Sandy Alley
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
Obtained online. http://www.thatskinnychickcanbake.com/apricot-quick-bread-daring-bakers/
Author: Chrystal Cackler @journeyrock92
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough is very easy to work with.
Author: Deb Crane
YUMMY in my Tummy! Are these not the cutest lil buns? Who doesn't love a big ole vender pretzel??? When I came across this recipe I just had to try it, since I'd been looking for one for forever...To have...
Author: Wendy Rusch @AmmaWendy
This variant of the celebrated Tuscan bread is made with the addition of oil & wine to the basic dough and is flavored with pepper and sage.
Author: Peggi Anne Tebben @cookiequeen
I like a good pretzel. But not those dried out excuses you pick up at the grocer. I want the soft freshly made ones; like the kind you can get in Philadelphia. Add a bit of mustard, and I am in pretzel...
Author: Andy Anderson !
These two flavors blend well together, sweet and tart with Apricot Butter to top it off!!! Something a little different for the Holidays ~ or a special gift!
Author: Carol Junkins @CarolAJ
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your whole neighborhood will smell it.- don't be surprised...
Author: Pat Duran
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Author: Cheryl Jacobs
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but...
Author: Cathy Smith
Paula Dean gets the credit for this...Hopefully it makes it to the table for dinner...2 boys have eyes it!!
Author: Kimi Gaines @kimijo
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which...
Author: Lynnda Cloutier
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to...
Author: Rose Mary Mogan
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
Author: Pat Duran
Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large...
Author: Judy Kaye
I got one of those baguette bread pans, and thought I'd try some. A recipe came with the pan, but it used all white flour. So I have substituted whole wheat for about half the flour, and adjusted the other...
Author: Susan Feliciano @frenchtutor
I love scones. My husband does now. This is a traditional scone but with a lot more flavor with smokey bacon, sharp cheddar, rich stout, and sour cream. These are best served warm, but when cooled, they...
Author: Amy Freeze @amyfreeze
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
This bread is served with a large spoon. Southern cooks will probably already know about spoon bread. For anyone who doesn't, spoon bread is really good for soaking up meat juices, gravies, sauces, and...
Author: Susan Feliciano
Mark loves this bread with beef stew or meatloaf.
Author: Fran Murray