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Seafood Linguine

Author: Joanie Moscoe

Scallop Crudo

Author: Jean Georges Vongerichten

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Seared Scallops with Bok Choy and Miso

Author: Bon Appétit Test Kitchen

Scallop Chowder with Bacon

Author: Ruth Cousineau

Scallop Paella

Author: Roberto Treviño

Curried Scallops with Tomatoes

Author: Mark Bittman

Scallop Rice Bowls With Crunchy Spice Oil

The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer's worth of flavor...

Author: Anna Stockwell

Seafood Stew with Cabbage and Carrots

Author: Lady Sonia J. Colwyn

Linguine with Bay Scallops, Fennel, and Tomatoes

Author: Bon Appétit Test Kitchen