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Truffled Bay Scallops with Celery Purée

Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region. Any of them will work here, but if you...

Author: Lillian Chou

Pistachio Crusted Scallops

Author: Viet Pham

Sauteed Scallops with Vegetables

Author: Andrea Webster

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Sweet and Sour Scallops

Author: Anita L. S. Eberhardt