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Coconut Scallops_image
Coconut Scallops

Scallops, Okra, and Tomatoes in Coconut Curry Sauce_image
Scallops, Okra, and Tomatoes in Coconut Curry Sauce

Creamy Tofu, Scallop, Cucumber, and Dill Chowder_image
Creamy Tofu, Scallop, Cucumber, and Dill Chowder

Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette_image
Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette

Author: Melissa Roberts

Scallops with Pink Grapefruit_image
Scallops with Pink Grapefruit

Scallops Wrapped in Kataifi_image
Scallops Wrapped in Kataifi

Author: Gregory Zapantis

Seared Coriander Scallops with Bok Choy and Hoisin_image
Seared Coriander Scallops with Bok Choy and Hoisin

Summertime Risotto_image
Summertime Risotto

Author: Patricia Yeo

Paella-Style Shellfish Pasta_image
Paella Style Shellfish Pasta

Grilled Scallops with Curried Tomato Coulis_image
Grilled Scallops with Curried Tomato Coulis

Scallops and Bok Choy with Balsamic Sauce_image
Scallops and Bok Choy with Balsamic Sauce

Scallops with Cauliflower, Dried Cherries, and Capers_image
Scallops with Cauliflower, Dried Cherries, and Capers

Author: Michael Psilakis

Garam Masala Scallops Over Acorn Squash_image
Garam Masala Scallops Over Acorn Squash

Wild Rice with Smoked Fish and Snap Peas_image
Wild Rice with Smoked Fish and Snap Peas

Author: Melissa Roberts-Matar

Crab and Scallop Soup with Peppers and Peas_image
Crab and Scallop Soup with Peppers and Peas

Shrimp and Scallop
Shrimp and Scallop "Goulash" An Interesting Combination.

Seafood Empanaditas_image
Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.

Author: Ruth Van Waerebeek

Grilled Scallops and Nectarines with Corn and Tomato Salad_image
Grilled Scallops and Nectarines with Corn and Tomato Salad

Scallops with Apple-Curry Sauce_image
Scallops with Apple Curry Sauce

Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing_image
Grilled Skewered Scallops and Apricots with Honey Mustard Dressing

Author: Bon Appétit Test Kitchen

Scallops with Cilantro Sauce and Asian Slaw_image
Scallops with Cilantro Sauce and Asian Slaw

Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley_image
Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley

Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée_image
Sauteed Scallops with Hazelnut Vinaigrette and White Bean Purée

Seared Scallops with Red Chile Paste and Fennel Salad_image
Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.

Author: Andy Baraghani

Sea Scallops with Ham-Braised Cabbage and Kale_image
Sea Scallops with Ham Braised Cabbage and Kale

Scallop Brochettes with Artichokes and White Beans_image
Scallop Brochettes with Artichokes and White Beans

Bay Scallops and Applewood Bacon with Port Reduction_image
Bay Scallops and Applewood Bacon with Port Reduction

Author: Marc Forgione

Gratin of Scallops with Porcini and Chives_image
Gratin of Scallops with Porcini and Chives

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées_image
Sautéed Sea Scallops with Apple Sesame Couscous and Purple and Yellow Cauliflower Purées

Lobster and Shrimp Cioppino_image
Lobster and Shrimp Cioppino

Author: Nancy Oakes

Scallops with Spice Oil_image
Scallops with Spice Oil

Author: Bon Appétit Test Kitchen

Spicy Glazed Scallops on Cucumber Disks_image
Spicy Glazed Scallops on Cucumber Disks

Shellfish Soup with Cilantro_image
Shellfish Soup with Cilantro

Shellfish Skewers with Equatorial Glazing and Dipping Sauce_image
Shellfish Skewers with Equatorial Glazing and Dipping Sauce

Seafood Salad with Collard Greens Slaw_image
Seafood Salad with Collard Greens Slaw

Author: B. Smith

Vidal Blanc Scallop Grill Pouches_image
Vidal Blanc Scallop Grill Pouches

Coriander Scallops with Orange-Ginger Dressing_image
Coriander Scallops with Orange Ginger Dressing

Author: Bon Appétit Test Kitchen

Scallop Croquettes_image
Scallop Croquettes

Scallops with Tamarind_image
Scallops with Tamarind

Lime-Spiked Seafood with Roasted Sweet Potatoes_image
Lime Spiked Seafood with Roasted Sweet Potatoes

Author: Paul Grimes

Scallop
Scallop "Porcupines" with Basil Mint Sauce

Author: Michel Richard

Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust_image
Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust

Seared Scallops with Brussels Sprouts and Bacon_image
Seared Scallops with Brussels Sprouts and Bacon

Seared Scallops with Vegetable Confetti_image
Seared Scallops with Vegetable Confetti

Scallop Tea Rice_image
Scallop Tea Rice

Sole and Scallop Spirals_image
Sole and Scallop Spirals

Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad_image
Pan Seared Scallops with Smoked Tomato Butter and Warm Spinach Salad

Author: Sean Myers

Tarragon Scallop Gratins_image
Tarragon Scallop Gratins

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