Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful...
Author: lutzflcat
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole....
Author: Lorene Rohrbaugh
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena
I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time.
Author: amberrlp
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
Author: PAL
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: DECODIANA
Great recipe that I picked up. Great as a main dish or even a side. Easy to make!
Author: DeniseF
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty...
Author: STEPHANO
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements...
Author: tinalyn
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and...
Author: Kristi
You can serve this true San Francisco dish with garlic bread.
Author: norm
One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.
Author: emmie88
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like...
Author: Plain ole Bob
You'll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach.
Author: kim cooks
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Author: Christine
This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.
Author: Erin J
It was our turn to host the 'Dinner Club'. Our theme was Italian. This was a great entree that did not take hours in the kitchen and allowed me to enjoy our company. Great fun with great friends!
Author: Michael
My clams are requested all the time. They are the perfect appetizer for any occasion and so easy to make. Definitely guaranteed to rival anything you get in a restaurant! Great to freeze and have as a...
Author: Danielle Merk
While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!
Author: Katherine Durham
This is a great elegant dish for a dinner party and can be made ahead...DELICIOUS!
Author: DOREENB
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Author: Kim's Cooking Now
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!
Author: CFOSTER
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Author: Jay
Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with...
Author: Perri
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Author: Oliva
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Author: JJ6
Author: Charles Phan
This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double...
Author: barbara
This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple...
Author: Chef John
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Author: JWEARY15
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's...
Author: N8TE
Shrimp is a high-protein, low-fat food. And this soup is super easy.
Author: USA WEEKEND Jean Carper
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled...
Author: MLT
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
Small shrimp with simple seasoning. Add other seasonings if you like.
Author: LeviCooks
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
I love perch. I love everything about them--the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty...
Author: Chef John
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food...
Author: Cynthia Russell
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
Author: MISWOODS
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
Author: Lola
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget...
Author: Naomi Tomky
This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.
Author: girlbob
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked...
Author: fattyfourscoops