This dish will change fish suppers forever! What I love about this recipe is it's a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about...
Author: Jamie Oliver
This is a favorite summer meal at our house.
Author: Beverley Williams
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish...
Author: Paul Cairney
The key to an authentic crab cake recipe is the ratio of crabmeat to filling. It should be packed with crab and spices but not weighed down by breadcrumbs.
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork varies; taste the soup before serving and season...
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Author: Soup Loving Nicole
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
Author: Francesca Paling
This hearty recipe will blow your palate. It's very simple to prepare and beautiful to show to your guests.
Author: Nonna Box
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was made by a man named Botsy, years ago, in the Rocky...
Author: Prettypie
Easy and simple lobster recipe to make and pleases the whole family!
Author: Elwood Nesser
Topped with a warm, fresh salsa made with tomatoes, capers, red onion and parsley, these simple oven-roasted snapper fillets make a deliciously easy and healthful entree.
Author: Lynne Webb
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Author: Magdalena Wszelaki
Author: Elizabeth Horton de Meza
Baked Honey Garlic Salmon in Foil is the ultimate easy dinner recipe! A whole salmon coated in a sweet and tangy honey garlic sauce then baked and broiled for a delicious crispy topping.
Author: Krista
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
Author: Paula Deen
It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate.
Author: victoria
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead trout, or other fish.
Author: Gran28540
Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.
Author: JenRulz
Mediterranean Shrimp Salad is a fresh cold seafood salad that combines the gorgeous avocado and tomato pairing with tangy red onions and sauteed cooked shrimp. Perfectly seasoned, this is a light fresh...
Author: Trisha Haas - Salty Side Dish
The prepartion of the shrimp creates a lovely crunchy texture. Served with a creamy lemon, butter garlic sauce thickened with egg.
If you're looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers.
Author: Natalie Titanov
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
Author: Kathie Carr
A delicious and easy classic recipe for mussels cooked in white wine, garlic, and cream
Author: Sam Linsell
Dedicated to member Areatha who requested a tempura recipe. : ) This batter is terrific for seafood, veggies, or tofu. There are several good recipes for tempura, however, I found this one to be the one...
Author: Suzy MacFarland
These tuna patties brought back childhood memories. We loved them then and we really loved these now. They are easy to make and can be a meal on their own. Make them smaller and you've got a yummy appetizer....
Author: Tammy T
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you'll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This...
Author: Byron
This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable...
Author: Anonymous
Whip up this shrimp pasta dish, the ultimate weeknight meal, in 20 minutes.
Author: Sneh
A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.
Author: Darcey
Here's an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with onions, bell peppers, tomatoes, cilantro, and coconut milk and simmered on the stove.
Author: Elise Bauer
Author: Preston Madison
Author: Molly Stevens
Our grilled fish recipe uses a Meyer lemon. Meyer lemon is a cross between a mandarin & lemon & infuses the grilled cod with its sweet & tangy citrus flavoring. The fish seasoning is a homemade compound...
Author: Traeger Kitchen
I have to admit, I won't eat a raw oyster, not even if you paid me lots of money. Fried on the other hand, I just can't get enough. This is the way we like ours fried, hope you enjoy! Only difference in...
Author: Diane Atherton
This creamy, colorful dip is a great recipe for unexpected guests or any type of gathering. Use low fat cream cheese, if desired. Adjust the quantity and heat level of salsa to taste. Serve with crackers...
Author: SJ_TULL
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
My husband went fishing today, and came home with some flounder filets. We decided to make a quick dinner of flounder francese, with roasted cauliflower. It was delicious.
Author: Carol Perricone