This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.
Author: BILLIEDENNIS
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Author: John Currence
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.
Author: Mary
This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.
Author: Christian Reynoso
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere...
Author: DEIRDREJAYNE
Tostadas are crisply fried tortillas topped with various ingredients.
Author: Land O'Lakes
Author: Abraham Conlon
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
Mmmmm... nothing is better than a lobster roll in the summer! This one uses low-calorie mayo and can be made on a whole wheat roll, too! Serve with a green salad and homemade potato chips!
Author: kitchgirl
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain