Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Author: Diana Adcock
If you have trouble rolling sushi tight or need to make a lot at once, this is a great recipe. Substitute the filling with whatever you like.
Author: I Am Canadian
Creamy, cheesy, heavenly! You could prepare this risotto with fresh mushroom (boletus) as well, use about 300g and fry them with butter for a couple of minutes. You may need to adjust the liquid amountregarding...
Author: Eismeer
This is a one-pot dish that is perfect for reheating for shabbat lunch. The recipe comes from a cookbook published by an Israeli supermarket chain.
Author: jay31
This is a great vegetarian recipe with lots of flavor. You can use brown rice for a healthier version, instead of the traditional white rice. Also a great recipe for lent season on meatless Fridays. See...
Author: Suburban Grandma
Make and share this Sesame Rice With Scallions recipe from Food.com.
Author: Lori Mama
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of "Bon Apetit."
Author: yooper
Make and share this Clam Risotto With Bacon and Chives recipe from Food.com.
Author: dicentra
Make and share this Brazil, Hearts of Palm Risotto recipe from Food.com.
Author: Mme M
This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead. And if you don't want to use fresh shrimp you...
Author: Chelsea_
Make and share this Vidalia Onion Risotto recipe from Food.com.
Author: Galley Wench
Make and share this Baked Risotto With Lemon, Zucchini & Basil recipe from Food.com.
Author: English_Rose
The lemon and olive flavors in this risotto add a hint of Portugal. Serve with a crisp green side salad.
Author: English_Rose
This risotto is delicious and creamy. The sweet Vidalia onions balance nicely with the rich feta and salty Parmesan cheese. Recipe source: Pat Baird
Author: Elly in Canada
This pesto uses both fresh basil and fresh mint! Some grocery and natural food stores now sell arborio rice in bulk. Another healthy recipe from www.aicr.org.
Author: COOKGIRl
Nigiri means "squeeze" in Japanese. Nigiri is made be gently squeezing small amounts of sushi rice into small rectangular shapes, and topping them with bite sized pieces of fish or other foods. The definition...
Author: Mrs Goodall
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Author: English_Rose
This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.
Author: quotFoodThe Way To
Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving....
Author: Nana Lee
Make and share this Onigiri (Japanese Rice Balls) recipe from Food.com.
Author: Moishe Lettvin 1
Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don't omit it. My family loves this meal, it's...
Author: By The Lake
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the...
Author: DrGaellon
Make and share this Fundraiser Jambalaya recipe from Food.com.
Author: Wright Family Cookb
This is a mild, smooth and creamy rice dish that works nicely as a foil for spicy entrees. Terrific comfort food. Because the risotto is baked, you don't have to stand and stir it for twenty-five minutes....
Author: sugarpea
From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier.
Author: spatchcock
A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown in Alberta. Go vegetarian with veggie broth....
Author: Nif_H
Make and share this Oven-Baked Red Pepper Risotto recipe from Food.com.
Author: English_Rose
Turn regular risotto insode out with this fabulous and filling funghi treat. Freeze it: at the end of step 3 for up to 3 months. Thoroughly defrost as many risotto cakes as you need and continue with the...
Author: English_Rose
This is Jamie Oliver's perfect risotto base. It takes a bit of time but if you're looking for perfection it is well worth every effort. *J.O. calls for 2 pints of stock but I always end up adding more...
Author: Penny Stettinius
For ZWT6. From Japanese Cooking (Emi Kazuko). Kuri is the Japanese variety of chestnut. They're available at asian stores. Try to get Japanese short grain rice if you can. It cooks differently from American...
Author: Abi Fae
This dish came from an old cookbook call" The Cooking of Italy" I have not made it as yet, but I am storing it here for future use.
Author: Happy Harry 2
For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Author: MomLuvs6
Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's...
Author: KateL
Make and share this Red Wine Risotto With Chorizo - 2-Qt. Pressure Cooker recipe from Food.com.
Author: KateL
I love this recipe. Best of all I don't have to battle with the kids to get them to eat their dinner...they love it too.
Author: Catherine Robson
Entered for safe-keeping, by Jason Wrobel, "How to Live to 100: Cuckoo for Coconuts". I have fallen in love with coconut milk. If you can't find white truffle salt, use regular salt.
Author: KateL
The pan is super hot when it comes out of the oven...be careful not to grab the handle like I did! =) The rice may be a little dry so check after 15 min to see if it needs a little more liquid...about...
Author: s_pamgirl
Make and share this Barley, Butternut Squash and Shitake Risotto recipe from Food.com.
Author: Lakerdog2
For 2-quart Pressure Frypan or larger pressure cooker, from "Quick Cuisine" by Kuhn Rikon. If doubling recipe, only increase the broth to 3 1/2 cups. For a rich, creamy taste, add butter or cream with...
Author: KateL
Make and share this Pineapple Rice Cream recipe from Food.com.
Author: kellychris
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Author: Broke Guy
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Author: chia2160
We love Risotto and my favorite part of this recipe's preparation is that it doesn't require constant stirring! This is a great side dish to a fall meal or could easily stand alone as a main course. You...
Author: Kristen Stewart
Make and share this Tomato & Cheese Risotto recipe from Food.com.
Author: Jackie 6
from 'The Silver Spoon Cookbook'. This sounds like a wonderful refreshing dish, perfect for this summertime fruit.
Author: GothicGranola