Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Author: Brent Ridge
Author: Kathy Specht
Author: Mario Batali
Author: David Lebovitz
Author: Andrew Knowlton
Author: Joan Colton
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...
Author: David Kinch
Author: Clinton Kelly
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Kendra Vizcaino
Author: Gina Marie Miraglia Eriquez
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Tasha de Serio
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use pitted or unpitted cherries.
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Jill Silverman Hough
Author: Anne Bramley
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Author: Jean Georges Vongerichten
Author: Fergus Henderson
Author: Martha Hall Foose
Author: Melissa Roberts
Author: Francois Payard
Author: Donna Hay
Author: Melissa Roberts