Farmstand Gazpacho Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GAZPACHO



Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

  • Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
  • After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

FARMSTAND GAZPACHO



Farmstand Gazpacho image

Provided by Sheila Lukins

Categories     Soup/Stew     Blender     Food Processor     Tomato     Appetizer     No-Cook     Picnic     Low Carb     Vegetarian     Low Cal     Backyard BBQ     Dinner     Lunch     Summer     Shower     Healthy     Low Cholesterol     Vegan     Party     Potluck     Parade     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 cups peeled and diced (1/4 inch) hothouse cucumber
2 cups diced (1/4 inch) red bell pepper
2 cups diced (1/4 inch) ripe tomato
1/2 cup diced (1/4 inch) red onion
2 cups tomato juice
1/2 cup red-wine vinegar
1/3 cup extra-virgin olive oil
2 dashes Tabasco sauce

Steps:

  • 1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  • 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

GAZPACHO



Gazpacho image

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

Provided by Mary Cadogan

Categories     Dinner, Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 12

1 red onion , chopped
2 garlic cloves , finely chopped
1 red pepper , deseeded and chopped
4 ripe tomatoes , chopped
1 slice white bread , crusts removed and torn
500ml passata
300ml / half pint vegetable stock
5 tbsp olive oil , plus extra
4 tbsp wine vinegar
1 tsp Tabasco or harissa
1 tsp sugar
basil leaves , to serve

Steps:

  • Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
  • To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium

CHEF JOHN'S GAZPACHO



Chef John's Gazpacho image

Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Gazpacho Recipes

Time 2h45m

Yield 6

Number Of Ingredients 18

4 large fresh tomatoes, peeled and diced
½ English cucumber, peeled and finely diced
½ cup finely diced red bell pepper
¼ cup minced green onion
1 large jalapeno pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground cumin
1 pinch dried oregano
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 pint cherry tomatoes
¼ cup extra-virgin olive oil
1 lime, juiced
1 tablespoon balsamic vinegar
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
2 tablespoons thinly sliced fresh basil

Steps:

  • Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper.
  • Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a blender. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine.
  • Place 1/3 of the tomato mixture into the blender. Cover, turn blender on, and puree until smooth. Return pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in refrigerator for 2 hours.
  • Season cold soup with salt and black pepper to taste. Ladle into bowls and top with basil.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 10.5 g, Fat 9.9 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 410.3 mg, Sugar 4.5 g

More about "farmstand gazpacho recipes"

FARMSTAND GAZPACHO RECIPE | POPSUGAR FOOD
farmstand-gazpacho-recipe-popsugar-food image
2010-07-20 Directions. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper …
From popsugar.com
Cuisine Spanish/Portuguese
Category Soups, Side Dishes
Author Katie Sweeney
Total Time 50 mins
  • Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.
  • Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.


10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
10-minute-gazpacho-recipe-the-mediterranean-dish image
2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if it's too thick, …
From themediterraneandish.com


RECIPES — THE FARMSTAND
recipes-the-farmstand image
Pour cold heavy cream into a measuring cup, add the two eggs to heavy. cream and combine well. Add and combine until it is all incorporated. You. still want to have some butter in bits so don’t over mix. If baking immediately: Using a …
From thefarmstand.net


THE VERY BEST GAZPACHO RECIPE // VIDEO - THE …
the-very-best-gazpacho-recipe-video-the image
2021-08-23 In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro. Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine. Season …
From thesuburbansoapbox.com


AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
2021-07-10 Steps 10-13: Now we season the gazpacho — add some salt and vinegar first. Then, while the blender is running, slowly incorporate the olive oil so that it blends right in. Finally, check the taste and texture and add some ice-cold water if you want. Step 14: Your gazpacho is …
From spanishsabores.com


FARMSTAND GAZPACHO : RUNMEALS
4.9k members in the runmeals community. Inspired by r/fitmeals, a reddit community focused on food and nutrition for a healthy running lifestyle!
From reddit.com


EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST
2021-07-16 Add all the ingredients (except for the bread) in a blender or food processor and puree for 1 minute. Add the bread, and mix again until the soup reaches your desired consistency. If it’s too thick, add a little water and blend again until you reach the desired texture. Season, then taste and adjust seasoning as needed.
From delscookingtwist.com


FARMSTAND GAZPACHO | RECIPES, FOOD, STUFFED PEPPERS
Jul 9, 2018 - Try to buy ripe tomatoes or let them ripen in a paper bag with an apple for two days.
From pinterest.com


GAZPACHO | RICARDO
Ingredients. 2 cups (500 ml) tomato juice; 2 tomatoes, cubed; 1 English cucumber, peeled and cubed; 1 green bell pepper, seeded and cubed; 1 cup (50 g) stale bread, cubed
From ricardocuisine.com


GAZPACHO RECIPE - THE BERKSHIRES FARM TABLE COOKBOOK
2020-08-03 The gazpacho recipe, developed by our collaborator Brian Alberg (who just opened The Break Room at Greylock Works—worth a visit!), was inspired by the crops at Caretaker Farm in Williamstown, MA. The community-run farm grows over 175 varieties of 40 different crops grown each season, all following sustainable, regenerative farming methods.
From berkshiresandbeyond.com


FARMSTAND GAZPACHO RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Farmstand Gazpacho Recipe. See original recipe at: epicurious.com. kept by laurenliebestod recipe by Epicurious. print. Ingredients: 2 cups peeled and diced (1/4 inch) hothouse …
From keeprecipes.com


FARMSTAND GAZPACHO - ENTERTAIN THE POSSIBILITIES
2016-07-07 Farmstand Gazpacho, served chilled; Assorted cheeses and salami, served with bread and crackers; Cherries; The Wine: Louis Latour Montagny Les Grande Roche 2014 French Chardonnay – crisp, dry, yet round and luscious; Mt. Beautiful Sauvignon Blanc from New Zealand – lovely floral and melon notes but not sweet
From entertainthepossibilities.com


KRC RECIPES: FARMSTAND GAZPACHO BY NOREEN DICK.
Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil and Tabasco. Season with salt and pepper and toss. Transfer half of the mixture to a blender or processor and pulse the machine on and off to coarsely puree the contents.
From krcrecipes.blogspot.com


FARMSTAND GAZPACHO - MOUNTAIN VIEW FARM CSA
2012-07-02 Farmstand Gazpacho. From PARADE, June 2008. 2 cups peeled and diced (1/4 inch) cucumber 2 cups diced (1/4 inch) red bell pepper 2 cups diced (1/4 inch) ripe tomato 1/2 cup diced (1/4 inch) red onion 2 cups tomato juice 1/2 cup red-wine vinegar 1/3 cup extra-virgin olive oil 2 dashes Tabasco sauce. preparation . 1. Place all of the diced vegetables in a large bowl. …
From mountainviewfarmcsa.com


FARMSTAND FOODIE: GAZPACHO: IF YOU CAN’T STAND THE HEAT, GET INTO …
2013-07-25 Think of gazpacho as a salad—a salad for people who are too hot to chew. Just like most of the salads we reach for during warm spells, the ingredients in gazpacho are raw. Also, as with many salad dressings, gazpacho offers the brightness of vinegar, sharp edges smoothed by oil. It even has croutons, sort of.
From farmstandfoodie.blogspot.com


EGANJAMES88: FARMSTAND GAZPACHO
As a result, you're likely to find some great bargains at the farmers' market this time of year. This refreshing and antioxidant-packed gazpacho is the perfect way to get maximum enjoyment and nutrition from a bountiful harvest. Serve as a first course or make a light supper with the addition of crusty bread, a little goat cheese, and some ...
From eganjames88.blogspot.com


UNDER A PAPER MOON: SUMMER SOUP {FARMSTAND GAZPACHO}
Mar 16, 2013 - A few weeks ago, I shared a recipe for Green Gazpacho , and, as promised, I would also like to share a slightly more traditional take on thi... Mar 16, 2013 - A few weeks ago, I shared a recipe for Green Gazpacho , and, as promised, I would also like to share a slightly more traditional take on thi... Pinterest . Today. Explore. When the auto-complete results are …
From pinterest.com.au


CHILLED GAZPACHO – TABLA FRESCA FARMSTAND
CHILLED GAZPACHO Ingredients. 1 jar Tabla Fresca Farmstand mild, medium or hot salsa; 1 small cucumber, diced; 1 tsp white truffle oil; 2 tbsp sour cream; 1 sprig cilantro; Directions. Puree half of cold salsa in blender until smooth; Add diced cucumber and pulse 1 second; Pour into a chilled bowl with remainder of cold salsa
From tabla-fresca.com


THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
Pulse all of ingredients until well blended. Add the rest of the tomato juice and pulse to mix. Add the celery, cucumber, zucchini, and the diced tomatoes and pulse once or twice. Season with kosher salt and freshly ground black pepper and adjust the hot sauce to taste. Chill the soup for at least 1 hour before serving.
From foodiecrush.com


FARMSTAND GAZPACHO - EAT, LIVE, RUN | RECIPES, GAZPACHO RECIPE, …
Jun 25, 2012 - It’s HOT. So hot that I almost want to stay far, far away from my kitchen. But, alas, that would be impossible. So we forge on. After my last recipe I know I promised you healthy and I promised you tomatoes and celery. Now, I shall deliver. Gaaaaaaaaazpacho! Now before the other day, I had never actually made gazpacho …
From pinterest.com


SIMPLE DELICIOUS CHILLED BEET GAZPACHO | FEASTING AT HOME
2015-07-25 Add half of the chopped onion (about ⅛ cup) , 2 garlic cloves, 2 sliced Turkish cucumbers (saving one) salt, pepper, vinegar and about ⅔ of the fresh dill ( saving some for garnish). Blend until very smooth. Taste and adjust salt and vinegar. Place in the refrigerator until ready to serve. Prep the garnishes.
From feastingathome.com


THE KITCHEN — THE FARM STAND KITCHEN
Welcome to my kitchen, Come on in! Be inspired to cook something new…. Brew some coffee, settle in and let’s cook! YouTube. The Farm Stand Life. 6.1K subscribers. GARLIC BUTTER ASPARAGUS SKILLET. Info. Shopping.
From thefarmstandkitchen.com


FARMSTAND GAZPACHO - GLUTEN FREE RECIPES
Farmstand Gazpacho is a gluten free, whole 30, and vegan soup. This recipe makes 8 servings with 115 calories, 1g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 ...
From fooddiez.com


FARMSTAND GAZPACHO RECIPE | EAT YOUR BOOKS
Farmstand gazpacho from Epicurious by Sheila Lukins. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) red bell peppers; cucumbers; red onions ; Tabasco ...
From eatyourbooks.com


FARMSTAND GAZPACHO - ENTERTAINTHEPOSSIBILITIES.COM
Farmstand Gazpacho Posted on Entertain the Possibilities blog Recipe source: Sheila Lukins via Epicurious INGREDIENTS: 2 cups peeled and diced (1/4 inch) hothouse cucumber 2 cups diced (1/4 inch) red bell pepper 2 cups diced (1/4 inch) ripe tomato 1/2 cup diced (1/4 inch) red onion 2 cups tomato juice 1/2 cup red-wine vinegar 1/3 cup extra-virgin olive oil
From entertainthepossibilities.com


FARMSTAND GAZPACHO NUTRITION FACTS & CALORIES
Nutrition facts and Information for Farmstand Gazpacho. ESTIMATED GLYCEMIC LOAD™ Glycemic load is a way of expressing a food or meal's effect on blood-sugar levels. Nutrition Data’s patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry.
From nutritiondata.self.com


WILSON FARM RECIPES : GAZPACHO
Ingredients. 4 peppers, assorted 1 red onion 6 tomatoes 4 cucumbers 5 Tbsp. sherry vinegar 1 qt. orange juice 2 Tbsp. salt 2 Tbsp. pepper
From wilsonfarm.com


WILSON FARM RECIPES : HEIRLOOM TOMATO GAZPACHO
Puree half the tomatoes in a blender or food processor and coarsely chop the rest. Combine all of the tomatoes, the onion, cucumber, bell pepper, and olive oil also in a large bowl. Season with 2 tsp. salt, ¼ tsp. pepper, vinegar, lime, and orange juice. Refrigerate and let sit for at least 1 hour before serving, to allow the flavors to develop.
From wilsonfarm.com


CLASSIC GAZPACHO (WITH VIDEO) | HOW TO FEED A LOON
2019-07-16 Chop, but don't puree. Add the onion/parsley mixture to the cucumber/pepper mixture. Add to food processor the tomatoes and pulse for about 15 to 30 seconds. (They will be very liquidy). Add tomatoes to the veggies in the bowl. Add to the bowl the tomato juice, red wine vinegar, olive oil, garlic, jalapeno and salt.
From howtofeedaloon.com


GAZPACHO SOUP RECIPE | GORDON RAMSAY RECIPES
Place the cucumber, peppers, tomatoes, garlic and spring onions in a large bowl. Add the bread and season well with salt and pepper. Add the sherry vinegar and a couple of tablespoons of olive oil and mix together with your hands, pressing down to squeeze out the juices. Cover and chill. Leave to marinade for at least 30 mins or overnight.
From gordonramsay.com


10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
2021-02-25 10 Fantastically Fresh Gazpacho Recipes; 10 Fantastically Fresh Gazpacho Recipes. By Rai Mincey February 25, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Quick and Fresh Gazpacho. Credit: Allrecipes Magazine. Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and …
From allrecipes.com


BEST FRUITY GAZPACHO RECIPES | FOOD NETWORK CANADA
2014-04-22 A recipe for making the best Fruity Gazpacho. ADVERTISEMENT. IN PARTNERSHIP WITH. Summer. Fruity Gazpacho. by Food Network Canada. April 22, 2014. 3.0 (2 ratings) Rate this recipe PREP TIME. 30 min. COOK TIME. 10 min. Nothing beats the heat like a chilled gazapacho, made with a variety of melons and fruits. Note: Also allow 4 hours to …
From foodnetwork.ca


EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS
2020-08-17 In a large mixing bowl combine the tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, sea salt and pepper. Mix and let sit for at least 20 minutes for the flavours to meld. (The longer you wait the better). Stir occasionally. Transfer ingredients to a blender, and blend on high until smooth.
From twospoons.ca


FARMSTAND GAZPACHO - EAT, LIVE, RUN | RECIPES, RAW FOOD RECIPES ...
Jun 25, 2012 - It’s HOT. So hot that I almost want to stay far, far away from my kitchen. But, alas, that would be impossible. So we forge on. After my last recipe I know I promised you healthy and I promised you tomatoes and celery. Now, I shall deliver. Gaaaaaaaaazpacho! Now before the other day, I had never actually made gazpacho …
From pinterest.co.uk


FARMSTAND GAZPACHO - EAT, LIVE, RUN
2010-08-25 1/4 cup balsamic vinegar. 1 red bell pepper, chopped. 1 lemon, juiced. pinch of sea salt. pinch of ground black pepper. Combine everything in a large bowl. Puree half in a Vita-Mix or blender and add the remaining vegetables to the puree. Season with sea salt to taste and chill for about three hours before serving.
From eatliverun.com


HOW TO MAKE GAZPACHO: TRADITIONAL GAZPACHO RECIPE
2020-11-08 Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Authentic Spanish gazpacho—a versatile cold soup starring the best summer ingredients—is a refreshing dish to serve on hot weather days.
From masterclass.com


FARMSTAND GAZPACHO - RECIPECIRCUS.COM
Farmstand Gazpacho . Source of Recipe Epicurious List of Ingredients Farmstand Gazpacho 2 cups peeled and diced (1/4 inch) hothouse cucumber 2 cups diced (1/4 inch) red bell pepper 2 cups diced (1/4 inch) ripe tomato 1/2 cup diced (1/4 inch) red onion 2 cups tomato juice 1/2 cup red-wine vinegar 1/3 cup extra-virgin olive oil 2 dashes Tabasco ...
From recipecircus.com


FARM STAND RANCH SALSA RECIPE - FOOD NEWS
Farm Stand Salsa Recipe. Your Local Farm Stand Truly clean foods & prepared meals. River Valley Ranch has been selling foods from our farm and kitchens at farmer's markets for decades. Today, if you visit us at your local market, you'll be sure to find fresh mushrooms from RVR Farm, truly clean foods from RVR Kitchens, and at select locations ...
From foodnewsnews.com


HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
2021-08-26 With the blender motor running, slowly pour in the oil and blend until smooth, creamy, glossy and emulsified. Add the vinegar, salt , black pepper, spices. If your gazpacho lacks sweetness, add tomato paste. Adjust salt and vinegar and spice level to taste.
From feastingathome.com


Related Search