A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
Author: Amy Finley
Indian style chicken soup made with vegetables and spices.
Author: Swasthi
This vegan potato salad with pickles and celery is perfect for summer BBQs and picnics. It's a vegan version of classic American potato salad that will have everyone coming back for more!
Author: Sina
Author: Michael Pollan
I made this on 15 Feb 2018 and was very liked my wife and I, great flavor and a perfect side dish. This will be a regular now. I used my small rice cooker for this, a simple cook and warm model which is...
Author: Adapted from an internet recipe.
This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! A delicious Gluten-Free & Vegan side dish.
Author: Caitlin Shoemaker
Author: Rick Browne
Chinese sausage rice made easy using the Instant Pot. No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and mixed with...
Author: Maggie Zhu
Author: Jenny Rosenstrach
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Author: Molly Baz
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley