Sweet Potato Fritters Vegan Gluten Free Recipes

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SWEET POTATO FRITTERS (VEGAN, GLUTEN FREE)



Sweet Potato Fritters (Vegan, Gluten Free) image

These spiced sweet potato fritters are soft and moist on the inside and crispy on the outside. They do not contain any eggs or dairy, are ready in under 15 minutes and make a delicious snack or side dish.

Provided by Monika Dabrowski

Categories     Side     Snack

Time 12m

Number Of Ingredients 7

10.58 ounces sweet potato (peeled weight)
3 teaspoons onion (finely grated)
2¼ teaspoons cajun seasoning blend
5 teaspoons cornstarch/UK cornflour
3 teaspoons ground flaxseed
½ teaspoon fine sea salt
2-3 tablespoons olive oil (for frying)

Steps:

  • Peel and finely grate the sweet potato.Combine it with the rest of the ingredients (not the oil) and stir using a fork. Stir until all the ingredients have been thoroughly incorporated and the mixture is sticky.
  • Form small balls (use approx. 1.5 tbsp of the batter for each fritter) then flatten to form round cakes (approx. ½ inch thick).
  • Using a non-stick pan heat up 1-1.5 tbsp of oil and fry the fritters over a medium-high heat for about 2 minutes on each side or until nicely browned. Add a little more oil after turning them over.
  • Remove from the heat and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 66 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g

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