Roasted Pork Loin With Pineapple Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE-GLAZED PORK ROAST



Pineapple-Glazed Pork Roast image

Some recipes are so versatile that you can serve them for both family dinners and for company. This is the one that gets the most oohs and aahs. -Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 servings.

Number Of Ingredients 7

1 boneless pork loin roast (2-1/2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup pineapple preserves
2 tablespoons stone-ground mustard
1/4 teaspoon dried basil
1 can (20 ounces) unsweetened pineapple tidbits, drained

Steps:

  • Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes., Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half the mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145°., Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork.

Nutrition Facts : Calories 195 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GLAZED PORK TENDERLOIN WITH PINEAPPLE



Glazed Pork Tenderloin with Pineapple image

A ginger glaze and broiled pineapple slices give this pork tenderloin dish a succulent, sweet flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 45m

Number Of Ingredients 8

4 slices (each 1/2 inch thick) fresh pineapple
3 tablespoons dark hoisin sauce
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1 teaspoon Dijon mustard
1 1/2 pounds pork tenderloin, trimmed
Coarse salt and ground pepper
Quick Ginger Sauce

Steps:

  • Heat broiler. Place pineapple slices on a foil-lined baking sheet.
  • In a small bowl, combine hoisin sauce, ginger, garlic, and mustard. Place pork on a broiler pan fitted with a rack. Brush with hoisin mixture; season with salt and pepper.
  • Place pork in broiler, about 4 inches from heat; place pineapple in oven. Broil pork until it registers 155 degrees on an instant-read thermometer, 15 to 20 minutes. Remove from broiler (let rest at least 10 minutes before slicing; temperature will rise to 160 degrees as pork sits). Turn pineapple slices; cook until browned in spots, about 10 minutes more.
  • Halve pineapple slices; arrange on a platter with sliced pork. Drizzle pork with pan juices; season with salt and pepper. Serve with Quick Ginger Sauce.

Nutrition Facts : Calories 292 g, Fat 6 g, Fiber 1 g, Protein 36 g

SWEET AND SAVORY PINEAPPLE PORK LOIN



Sweet and Savory Pineapple Pork Loin image

This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Yum!

Provided by Pipsy D

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 6

2 tablespoons honey, or more to taste
1 tablespoon Dijon mustard, or more to taste
½ teaspoon ground black pepper, or to taste
½ (3 pound) pork loin
½ (8 ounce) can pineapple chunks, drained
¼ teaspoon salt, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste.
  • Heat a cast iron skillet over medium-high heat. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Transfer pork loin to a baking dish. Spread honey paste over entire pork loin. Spread pineapple chunks around pork loin and sprinkle salt over pork loin.
  • Place a cooking thermometer into the pork loin and cover dish with aluminum foil.
  • Bake in the preheated oven for 5 minutes. Decrease oven temperature to 375 degrees F (190 degrees C). Continue cooking until pork is cooked through, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 7 g, Cholesterol 41.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 13.8 g, SaturatedFat 2.7 g, Sodium 149.7 mg, Sugar 6.3 g

PINEAPPLE-GLAZED PORK TENDERLOIN



Pineapple-Glazed Pork Tenderloin image

My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. -Tracy Dalin, Gooding, Idaho

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 6 servings.

Number Of Ingredients 10

3 pork tenderloins (about 3/4 pound each), cut in half crosswise
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (12 ounces) pineapple preserves
1/2 cup frozen pineapple juice concentrate, thawed
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
2 tablespoons cornstarch
1 tablespoon cold water

Steps:

  • Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours., Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.

Nutrition Facts : Calories 398 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 326mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 0 fiber), Protein 34g protein.

ROAST PORK WITH PINEAPPLE-MUSTARD GLAZE



Roast Pork with Pineapple-Mustard Glaze image

Impress guests with a tender pork roast brushed with a glaze of fruit preserves, honey mustard, pineapple juice, soy sauce and ginger during roasting.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 6 servings

Number Of Ingredients 6

1/3 cup apricot -pineapple preserves
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. pineapple juice
1 Tbsp. soy sauce
1/4 tsp. ground ginger
1 pork loin center rib roast (3 lb.), backbone loosened (6 ribs)

Steps:

  • Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone.
  • Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min. of the baking time.
  • Cover roast with foil; let stand 10 min. before carving roast to serve. (Meat temperature will rise about 5°F during the standing time.) Garnish with orange wedges, if desired.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 12 g, Protein 12 g

GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA



Grilled Pork Loin with Fire-Roasted Pineapple Salsa image

Provided by Beth Janes

Categories     Marinate     Fourth of July     Picnic     Low Cal     High Fiber     Low Sodium     Father's Day     Backyard BBQ     Dinner     Pineapple     Pork Tenderloin     Spring     Summer     Grill/Barbecue     Healthy     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 12

1 tablespoon tomato paste
1 tablespoon mild or hot chili powder (or achiote paste)
1/2 cup orange juice
3 tablespoon fresh lime juice
1 tablespoon olive oil
1 pound pork tenderloin, trimmed
1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes
1/2 cup pineapple (or orange) juice
1 large red bell pepper, cored, seeded and thinly sliced
1/4 small red onion, finely chopped
1/4 cup chopped fresh basil
Vegetable oil cooking spray

Steps:

  • Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.

PINEAPPLE GLAZED PORK LOIN



Pineapple Glazed Pork Loin image

My husband is mere putty in my hands when I make this! I make new recipes ALL THE TIME, and sometimes he forgets if he's had it before, but not this one. This has a nice light taste, fresh green beans and simple boiled red skinned potatoes would be a nice side dish.

Provided by lets.eat

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless pork loin, trimmed of any visible fat
1 (8 1/2 ounce) can pineapple rings, unsweetened
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1 tablespoon packed light brown sugar
1 tablespoon lemon juice
2 teaspoons cornstarch

Steps:

  • Place pork loin in baking pan (I use pyrex).
  • Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch.
  • Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside.
  • Brush pork loin with part of the glaze.
  • Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.
  • Brush with glaze several times during baking time.
  • Turn pork loin 1 time during baking time and brush underside with glaze.
  • Let stand 5 minutes.
  • Heat pineapples with remaining juice and remaining glaze and serve with pork loin.
  • **Whendraining pineapple squeeze as much juice out as possible!
  • I always have a small can of pineapple juice on hand in case there isn't enough juice.

RUM GLAZED PORK TENDERLOIN WITH GRILLED PINEAPPLE RELISH



Rum Glazed Pork Tenderloin with Grilled Pineapple Relish image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 19

1 small pineapple, peeled, cut into 1/2-inch rounds, cored
Canola oil
Salt and freshly ground black pepper
4 green onions, thinly sliced
1 serrano chile, finely diced
3 tablespoons rice vinegar
1 tablespoon freshly chopped cilantro leaves
Honey, to taste
4 tablespoons canola oil
1 small red onion, coarsely chopped
2 cloves garlic, chopped
1/4 cup dark brown muscovado sugar
1 cup dark rum
4 cups chicken stock
1 habanero chile, left whole with 3 slits cut into chile
2 cinnamon sticks
2 star anise
Salt and freshly ground black pepper
1 1/2 pounds pork tenderloin, trimmed of excess fat

Steps:

  • For the relish:
  • Heat the grill over high heat.
  • Brush the pineapple with a few tablespoons of oil and season with salt and pepper. Grill until golden brown on all sides. Remove the pineapple from the grill, cut into small dice and transfer to a bowl. Add the onion, chile, vinegar, a few tablespoons of oil, cilantro and honey, to taste. Season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
  • For the glaze:
  • Heat 2 tablespoons of the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 30 seconds. Stir in the sugar, add the rum and cook until reduced by half. Add the stock, habanero, cinnamon stick and star anise, bring to a boil and cook until reduced by half, stirring occasionally, about 30 minutes.
  • Strain the mixture into a bowl then return it to the saucepan and continue cooking until reduced by half and thickened to a glaze, season with salt and pepper. Pour the mixture into a bowl and let cool to room temperature.
  • Heat the grill over high heat.
  • Brush the tenderloin with the remaining 2 tablespoons of oil and season with salt and pepper. Grill until crusty and charred on both sides and the internal temperature reaches 145 degrees F on an instant-read thermometer, brushing with the glaze during the last few minutes of grilling. Remove from the grill, brush with more of the glaze and let rest 5 minutes before slicing into 1/2-inch thick slices.
  • Serve the pork with the relish.

PINEAPPLE PORK TENDERLOIN



Pineapple Pork Tenderloin image

This is the tastiest roast I've ever made! I found the recipe on southernfood.about.com and modified it to be more flavorful. I couldn't resist sharing something this tasty.

Provided by SoulofaJedi

Categories     Pineapple

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

3 lbs pork tenderloin, trimmed
16 ounces crushed pineapple (fresh or canned)
1 green pepper, chopped
3/4 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons light soy sauce
1/2 clove garlic, minced
1/4 teaspoon basil
1 1/2 tablespoons cornstarch
salt and pepper

Steps:

  • Trim the tenderloin.
  • Place tenderloin in crockpot.
  • Season with salt and pepper.
  • Combine 8 oz of pineapple, 1/4 cup of the pineapple juice, brown sugar, soy sauce, garlic, and basil.
  • Pour over tenderloin.
  • Cover and cook on low for six hours.
  • Remove the pineapple (as it will be well on its way to brown and dried) and top the roast with the remaining 8 oz of pineapple and green peppers.
  • Cook on low for another two hours.
  • Remove the roast, green pepper and pineapple, and drain the juice into a saucepan.
  • Return the roast, peppers and pineapple to the crockpot.
  • Skim as much fat as possible from the reserve liquid, and add water until there's 1 1/2 cups.
  • Stir the cornstarch into the remaining 1/2 cup of pineapple juice.
  • Add this mixture to the reserve liquid and cook until thickened.
  • Pour over roast.
  • Serve with rice or noodles.

Nutrition Facts : Calories 551.1, Fat 12.2, SaturatedFat 4, Cholesterol 221.3, Sodium 685, Carbohydrate 35.4, Fiber 1.6, Sugar 28.6, Protein 72.2

PINEAPPLE PORK LOIN



Pineapple Pork Loin image

I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. After it had cooked and cooled a little, I let my girls try it. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. I guess I should try to experiment more often.

Provided by Michelle

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 8

Number Of Ingredients 6

1 (2 1/2 pound) boneless pork loin
⅔ cup pineapple juice
⅓ cup Worcestershire sauce
½ teaspoon prepared yellow mustard
¼ teaspoon garlic-pepper seasoning
¼ cup crushed pineapple

Steps:

  • Place pork loin in a 9x13-inch baking pan.
  • Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.
  • Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 6.1 g, Cholesterol 68.1 mg, Fat 8.1 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 3 g, Sodium 178.4 mg, Sugar 4.3 g

ROASTED PORK LOIN WITH PINEAPPLE GLAZE



Roasted Pork Loin with Pineapple Glaze image

Categories     Sauce     Pork     Side     Roast     Pineapple     Brine     Kosher

Yield serves 8

Number Of Ingredients 17

Brine:
1/2 cup kosher salt
1/2 cup (packed) light brown sugar
1 tablespoon black peppercorns
1 tablespoon coriander seeds
4 bay leaves
Pork:
1 center-cut boneless pork loin roast (about 3 1/2 pounds)
5 garlic cloves, minced
2 tablespoons plus 1/2 teaspoon olive oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/3 cup dry white wine
1 cup pineapple juice
1 pound pearl onions, peeled

Steps:

  • To brine the pork, combine the salt, brown sugar, peppercorns, coriander seeds, bay leaves, and 2 cups warm water in a large bowl. Stir until the salt dissolves. Add 6 cups cold water. Add the pork (the pork should be submerged in the liquid), cover, and refrigerate overnight.
  • To cook the pork, preheat the oven to 400°F.
  • Mix the garlic, the 2 tablespoons olive oil, and the salt, pepper, thyme, and rosemary in a small bowl. Remove the pork from the brine and pat it dry (discard the brine). Spread the herb mixture over the side of the roast that is not covered with fat.
  • Heat the remaining 1/2 teaspoon olive oil in a medium-size heavy sauté pan over high heat. Add the pork, fat side down, and sear for 4 minutes, or until browned. Carefully turn the pork over onto the herb-coated side and sear for another 4 minutes, or until browned. Transfer the pork loin to a 10 x 7 x 2-inch glass baking dish (or any dish where it fits leaving a 1-inch border). Add the wine to the same sauté pan you used to sear the pork, and cook, scraping the bottom of the pan to remove the browned bits, for 1 minute, or until almost evaporated. Stir in the pineapple juice and remove from the heat. Pour the mixture over the pork and arrange the pearl onions around the roast.
  • Roast the pork, basting with the pan juices every 20 minutes, until a thermometer inserted into the center registers 150°F, about 1 hour and 40 minutes. Transfer the pork to a cutting board, tent it with foil, and let it stand for 10 minutes. Then cut the pork into 1/4- to 1/2-inch-thick slices, and top them with the pearl onions and sauce.

More about "roasted pork loin with pineapple glaze recipes"

JUICY PINEAPPLE PORK ROAST RECIPE | CRAFT BEERING
juicy-pineapple-pork-roast-recipe-craft-beering image
2022-03-21 Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Cut the rest into bite-sized pieces, cover with plastic and set aside. Place the pineapple rounds in a roasting pan and lay the seasoned …
From craftbeering.com


10 BEST PORK LOIN ROAST PINEAPPLE RECIPES - YUMMLY
10-best-pork-loin-roast-pineapple-recipes-yummly image
2022-05-16 onion, carrots, olive oil, pork loin roast, parsnip, flour, salt and 7 more Honey Glazed Pork Loin Roast The Spruce brown sugar, ground paprika, garlic powder, chili powder, oregano and 9 more Oven Barbecued Pork Loin …
From yummly.com


10 BEST PINEAPPLE BROWN SUGAR PORK ROAST RECIPES
10-best-pineapple-brown-sugar-pork-roast image
2022-05-03 bourbon, pork loin roast, brown sugar, soy sauce, dijon style mustard and 1 more Fennel and Chili-Rubbed Pork Roast Pork sea salt, fennel seeds, ribeye (rib) pork roast, crushed red pepper flakes and 1 more
From yummly.com


PINEAPPLE AND BROWN SUGAR GLAZED PORK TENDERLOIN
2019-12-08 Instructions: Preheat oven to 375. Salt and pepper the entire pork tenderloin. In an oven proof skillet, sear pork tenderloin in oil, on all sides till browned. (On med. high heat) …
From sweetpenniesfromheaven.com


ROAST LOIN OF PORK, RUM GLAZED WITH PINEAPPLE AND MANGO STU
Preheat the oven to 180C/350F/gas4. Remove any excess fat from the meat and discard it. Finely chop any meat trimmings, together with the onion and fruit. Mix with the breadcrumbs, pine …
From bigoven.com


PORK LOIN ROAST WITH A TWIST RECIPES
Stir in 1/2 cup chicken broth, the orange juice and bacon; pour over roast., Cover and cook on low for 4-1/2 to 5 hours or until meat is tender., Remove pork and onion to a serving platter; …
From recipes.servegame.org


PORK ROAST WITH PINEAPPLE AND BROWN SUGAR
Seared or grilled pineapple slices. 6 buns. Preheat oven to 325 degrees. Stir together garlic, brown sugar, pepper, salt, paprika, onion powder, and red pepper flake. Spread rub onto …
From recipeshappy.com


PORK LOIN PINEAPPLE RECIPE RECIPES ALL YOU NEED IS FOOD
Add the pork and sear until browned, 4 minutes. Carefully turn the pork over and sear until browned, another 4 minutes. Meanwhile, add the prunes and pearl onions to a 10 by 7 by 2 …
From stevehacks.com


PORK LOIN ROAST WITH SWEET AND SPICY APRICOT SAUCE
Sear each side of the pork until golden, about 3-4 minutes, then transfer to the foil lined baking dish fat side up. Enclose Pork: Fold up the foil snuggly around the sides of the pork. Pour or …
From carlsbadcravings.com


PINEAPPLE-GLAZED PORK TENDERLOIN | BETTER HOMES & GARDENS
Step 1. For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or until slightly thickened, stirring once. Advertisement. Step 2. …
From bhg.com


GLAZE FOR PORK ROAST RECIPE - CREATE THE MOST AMAZING DISHES
2022-03-21 Ingredients 1 whole 2-pound Pork Roast 2 Tablespoons Brown Sugar 1 teaspoon Cajun Seasoning 2 Tablespoons Margarine 2 Tablespoons Olive Oil Preparation Rub pork …
From recipeshappy.com


SWEET AND SAVORY PINEAPPLE PORK TENDERLOIN RECIPE
2020-04-26 Layer a few slices of pineapple on the bottom of the dish. Place the pork tenderloin pieces on top of the pineapple slices. Drizzle the teriyaki sauce evenly over the …
From kudoskitchenbyrenee.com


PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE - THE SPRUCE EATS
2019-04-29 Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. This pork loin is seasoned and then roasted to perfection. Before the roast is done, it's glazed …
From thespruceeats.com


ROASTED PORK TENDERLOIN AND PINEAPPLE WITH BARBECUE GLAZE
2014-04-10 Pre-heat your oven to 425 degrees. Place the pork tenderloin in a shallow roasting dish. Sprinkle it generously with salt and pepper and drizzle with a little EVOO. Peel and core …
From eathappynow.com


PINEAPPLE GLAZED PORK LOIN
In a blender, combine pineapple cubes, brown sugar, lemon juice, paprika, ginger, and garlic. Blend until smooth and transfer to a medium saucepan. Bring mixture to a simmer over …
From delmontefresh.com


PERFECT PORK LOIN AND POTATOES + VIDEO - KEVIN IS COOKING
2020-11-09 Preheat oven to 350°F. Pat pork loin dry with paper towel and season with salt and pepper. Add potatoes and onion to 13×9" baking dish. Season with salt and pepper. Drizzle …
From keviniscooking.com


ROASTED PORK LOIN WITH PINEAPPLE GLAZE - GLUTEN FREE RECIPES
Roasted Pork Loin with Pineapple Glaze is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 92g of protein, 27g of fat, and a total …
From fooddiez.com


ROASTED PORKLOIN WITH PINEAPPLE GLAZE RECIPE
Crecipe.com deliver fine selection of quality Roasted porkloin with pineapple glaze recipes equipped with ratings, reviews and mixing tips. Get one of our Roasted porkloin with …
From crecipe.com


PORK TENDERLOIN WITH PINEAPPLE GLAZE - CARLSBAD CRAVINGS
Whisk together all of the Glaze ingredients EXCEPT for crushed pineapple. Remove ¼ cup Glaze for basting and set aside (“Basting Glaze”). The rest of the Glaze will be simmered with …
From carlsbadcravings.com


ROASTED PORK LOIN WITH PINEAPPLE GLAZE – RECIPES NETWORK
2016-06-29 For the pork: Heat the olive oil in a medium, heavy saute pan over high heat. Add the pork and sear until browned, 4 minutes. Carefully turn the pork over and sear until …
From recipenet.org


GLAZED PORK SIRLOIN ROAST WITH PINEAPPLE VINAIGRETTE - FOODLAND
Heat up a pan to medium-high heat and sear the pork sirloin on all sides. Place on lined baking sheet and glaze pork sirloin with half the glaze. Reserve other half and glaze pork sirloin every …
From foodland.com


SLOW COOKER PORK TENDERLOIN WITH PINEAPPLE BEST RECIPES
Steps: Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and …
From findrecipes.info


ROAST PORK LOIN WITH APPLESAUCE GLAZE RECIPE | CDKITCHEN.COM
Roast the loin undisturbed in the middle of the oven for 1 hour. Re­move the pan from the oven and, with a spatula, spread the applesauce evenly over the top of the loin. Roast for about 30 …
From cdkitchen.com


BONELESS PORK LOIN WITH HONEY PEACH GLAZE RECIPE
2021-12-08 Amplified by the tangy flavor of peach preserves, this honey-glazed pork loin is sure to become a classic family meal. This recipe uses a 3-pound pork loin roast and glazes …
From thespruceeats.com


PORK LOIN GLAZE RECIPES ALL YOU NEED IS FOOD
Add the pork and sear until browned, 4 minutes. Carefully turn the pork over and sear until browned, another 4 minutes. Meanwhile, add the prunes and pearl onions to a 10 by 7 by 2 …
From stevehacks.com


ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE - FOOD NEWS
Trim excess fat from pork loin. Place loin on a rack in a baking pan. Make glaze, drain pineapple. Reserve about 1/2 cup of the juice in a small saucepan, mix 1/3 cup juice, the …
From foodnewsnews.com


ROASTED PORK TENDERLOIN WITH PINEAPPLE GLAZE | LIFTER LADY
Remove pork tenderloin from brine and pat dry. Rub herb mixture all over pork. Heat remaining 1 Tbsp. olive oil in a skillet over medium-high heat. Add pork and sear both sides. Remove …
From lifterlady.wordpress.com


PINEAPPLE GLAZE FOR PORK LOIN - THERESCIPES.INFO
Step 1 Mix together the drained pineapplejuice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix …
From therecipes.info


GLAZED PORK LOIN WITH PINEAPPLE-SCALLION CHUTNEY - RECIPE
Let sit at room temperature for at least 1 hour and up to 2 hours. Position a rack in the center of the oven and heat the oven to 350°F. Roast the pork until an instant-read thermometer …
From finecooking.com


GLAZED PORK TENDERLOIN WITH PINEAPPLE - RECIPE GIRL
2022-04-11 Rub the pork with sauce. Place the pork in the broiler, about 4 inches from the heat; place the pineapple on the rack below the pork. Broil the pork until it registers 145°F on an …
From recipegirl.com


PORK LOIN ROAST BROWN SUGAR GLAZE - RECIPES | COOKS.COM
Score fat on roast and rub all sides with ... pan to collect pork drippings. Roast in 350 degree ... done. Meanwhile, make sugar glaze by mashing together the garlic, ... and cayenne. Add …
From cooks.com


PINEAPPLE GLAZED STUFFED PORK LOIN - RECIPES | BLUE JEAN CHEF
Pre-heat the air fryer to 380°F. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Stir in the dried pineapple, mango, sage, parsley, …
From bluejeanchef.com


APPLE GLAZED ROASTED PORK LOIN - THE STAY AT HOME CHEF
It is still recommended to sear the pork loin and season it the same. Place in slow-cooker and cook on low for about 4 hours or until the internal temperature of the roast reaches 145 …
From thestayathomechef.com


ROASTED PORK LOIN WITH PINEAPPLE GLAZE RECIPE - COOKING CHANNEL
1 cup pineapple juice Salt and freshly ground black pepper Directions For the brine: Combine the salt, brown sugar, peppercorns, coriander seeds, and 2 cups warm water in a large bowl. Stir …
From cookingchanneltv.com


ROASTED PORK LOIN WITH PINEAPPLE GLAZE
Ingredients. 1/2 cup kosher salt; 1/2 cup packed light brown sugar; 1 tablespoon black peppercorns; 1 tablespoon coriander seeds; 2 cups warm water; 6 cups cold water
From crecipe.com


Related Search