These quick pickles have just the right amount of sweet, salt, and tang going on. The brine can work with any crunchy veg, but we like them best with cucumbers.
Author: Andy Baraghani
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true southern comfort meal.
Author: I Heart Recipes
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Author: Sara Dickerman
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Author: Kevin Dundon
Author: Diane Rossen Worthington
Author: Dawn Perry
This Peruvian Green Rice is hands down the best rice side dish ever! The fresh cilantro not only makes the rice green, but it's also extraordinarily nutritious and delicious.
Author: Lorena Grater
Author: Michael McLaughlin
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.
Author: Bon Appétit Test Kitchen
7-ingredient baked sweet potato tater tots tossed in a cinnamon panko coating that gives them a crisp outer crust. If you like sweet potato fries, you will LOVE these tots!
Author: Minimalist Baker
Author: Melissa Roberts-Matar
Author: John Currence
Author: John Besh
Author: Nika Standen Hazelton
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...
Author: Alison Roman
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink...
Author: Andrea Albin
Author: Thomas R. Fox
If you have a stovetop griddle, use it to make a few flatbreads at a time.
Author: Rebecca Collerton