Author: Mark Bittman
Author: Peter Gordon
Author: Bon Appétit Test Kitchen
Spoon some aioli on a piece of toast, dunk it in the broth, and eat it along with the mussels. Repeat.
Author: Dawn Perry
Author: Lidia Matticchio Bastianich
Author: Barbara Kafka
Author: Melissa Roberts
Author: Martin Boetz
Author: Allen Susser
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Maura Chamberlain
Author: Lillian Chou
Author: Shelley Wiseman
Author: Arthur Schwartz
Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.
Author: Marion Cunningham
Author: John Besh
An easy crepes recipe with mushroom and bacon.
Author: Julia Child
Author: Ian Knauer
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen