Author: Anne Rosenzweig
Author: Bon Appétit Test Kitchen
A shortbread chocolate cake gets a topping of mousse and ganache.
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Author: Alison Roman
Author: Ania Catalano
Author: Maria Helm Sinskey
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Amy Finley
Author: Catherine McCord
Author: Lori Longbotham
Author: Rebekah Peppler
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Bill Telepan
Author: Barbara Steinberg
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Author: Catherine McCord
Author: Carla Lalli Music
Author: Marge Perry
Author: The Epicurious Test Kitchen
Author: Nathalie Jordi
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Author: Matt Lewis
Author: Carey Paquette
Author: Janet Taylor McCracken
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Carlo Mirarchi
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
We love the way this cooking method lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And roasting them together leaves you with plenty of time to whip up a...
Author: Rhoda Boone
Mustard seeds give these steak house-style wedges great flavor and crunch.
Author: Tracey Seaman
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Author: Steve Silverman