Author: Catherine McCord
Author: Claudia Fleming
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....
Author: Rocco DiSpirito
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Author: Stacey Antine
Author: Ania Catalano
Author: Alex Palermo
Author: Adam Sappington
Author: Nick Fauchald
Author: Ruth Cousineau
Author: Jennifer Iserloh
Author: Robin Davis
Author: Sheila Lukins
Author: Jeannette Ferrary
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Jenny Rosenstrach
Author: Maria Helm Sinskey
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Author: Rhoda Boone
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Gabriella Vigoreaux
Author: Nicholas Puniello
Author: Nils Bernstein
Author: Tony Gemignani
Author: Bon Appétit Test Kitchen
Author: Christina Dong
Author: Stephanie Pierson
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
Author: Alison Roman
Author: Melissa Roberts
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
Author: Lara Ferroni
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's...
Author: Molly Baz
Author: Katherine Sacks
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz