This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Jacques Pépin
Author: Bon Appétit Test Kitchen
Author: Ivy Manning
Author: Jeanne Thiel Kelley
Author: Cynthia LeJeune Nobles
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Author: Suzanne Husseini
Author: Scott Peacock
Author: Jean Touitou
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Author: Guy Martin
Author: Jill Silverman Hough
Author: Mario Batali
Author: Jean Anderson
Author: Roberto Santibañez
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Andrea Albin
Author: Bryan Webb
Author: Adam Randall
Author: Melissa Hamilton
Author: Suzanne Goin
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
Author: Merritt Watts