BAKED BRIE PHYLLO TARTS
When your holiday party calls for grown-up appetizers, but you don't have grown-up patience or adult-level skills, try these. Baked Brie Phyllo Tarts are easy to make and look gorgeous: Just fill ready-made pastry shells with a super-simple cranberry sauce and brie. The unusual-but-delicious combo of creamy Brie with tangy cranberries and the heat of the jalapeno slices will call to your foodie friends from across the buffet table.
Provided by By Jennifer Fujita
Yield Yield: 15 tarts
Number Of Ingredients 6
Steps:
- Directions Seed and mince the jalapenos. Combine sugar, water, cranberries and ½ of the minced jalapenos in a saucepan over medium high heat. Boil for 10 minutes, stirring occasionally. Allow to cool, then refrigerate until serving. To serve, preheat oven to 350. Pulse the brie, including the rind, in a food processor until well mixed. Scoop 2 tsp. brie into each phyllo shell and set on a baking sheet. Top with one 2 tsp. cranberry sauce, sprinkle with additional minced jalapenos. Bake for 5 minutes, or just enough to warm the brie. Serve
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BRIE-LEEK TARTLETS
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir until thickened, 1-2 minutes., Place tart shells on a baking sheet. Slice cheese into 15 pieces; place 1 piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture. , Bake at 350° until heated through, 6-8 minutes. If desired, sprinkle with parsley. Refrigerate leftovers.
Nutrition Facts : Calories 86 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 64mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
RASPBERRY-BRIE TARTS
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 30
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
- Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
- Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 1 g
BRIE AND SAFFRON PHYLLO TARTLETS
Categories Milk/Cream Egg Appetizer Bake Cocktail Party Vegetarian Brie Saffron Phyllo/Puff Pastry Dough Simmer Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves about 48 hors d'oeuvre
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- On a work surface arrange 1 phyllo sheet with a long side facing you and brush lightly with some butter. Top with a second phyllo sheet and brush lightly with butter. Top with a third phyllo sheet and cut stacked phyllo lengthwise into 4 strips and crosswise into 6 strips to make twenty-four 3-inch squares. With scissors cut off corners of squares to form octagons and cover with plastic wrap.
- Line each mini-muffin cup with 1 phyllo octagon, letting edges curl naturally, and bake in middle of oven until golden brown, about 10 minutes. Carefully transfer shells in cups to racks to cool completely. Make 24 more octagons with remaining 3 phyllo sheets and butter in same manner, Shells may be made 1 week ahead and kept in cups, wrapped in plastic wrap, at room temperature, or 1 month ahead and frozen.
- In a small saucepan simmer cream with saffron until reduced to about 3/4 cup and cool slightly. Whisk in yolks and season with salt and pepper. Divide Brie among shells and spoon 2 teaspoons saffron cream into each shell. Bake tartlets in 2 batches in middle of oven about 8 minutes, or until filling is puffed. Cool tartlets in cups on racks 5 minutes and carefully lift out onto racks to cool completely. Serve tartlets warm or at room temperature.
BRIE AND ASPARAGUS IN PHYLLO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 (2-piece) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Make sure phyllo is completely defrosted. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Lay out sheet of dough, lightly butter with pastry brush. Fold sheet in half, butter again. Keep re-buttering and folding in half (probably 3 "folds" total) until you have a rectangle with dimensions close to 4 by 4 inches. Cut into 3 sections. Sprinkle Parmesan on each piece of dough. Crumble a bit of brie on each. Lay asparagus tip on top and roll dough around asparagus. The tip of the asparagus should show out of the end. Repeat to make 16 pieces. Lay all pieces out on a cookie sheet. Brush each piece with butter and bake in oven until golden brown. Serve warm.
BLUEBERRY, WALNUT AND BRIE TARTLETS
Another Bunco Group hit! I adapted this recipe from one of the cookbooks that you purchase in the grocery store while checking out. These are easy and simple to make with store bought miniature phyllo tartlets. In a pinch, you can make your own phyllo cups using phyllo sheets and a mini muffin pan.
Provided by franlebeausayre
Categories < 30 Mins
Time 28m
Yield 24 tartlets, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
- Grease or spray 2 mini muffin pans and place the phyllo cups inside.
- Spoon 1/2 teaspoon of preserves into the tartlets.
- Top with rounded 1/2 teaspoon nuts and cheese.
- Bake 8 - 10 min or until heated through.
- Cool in pan on cooling racks for 5 minutes; remove from pan.
- Garnish with fresh blueberries.
BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
More about "brie and saffron phyllo tartlets recipes"
BRIE & RASPBERRY PHYLLO CUPS - GIMME SOME OVEN
From gimmesomeoven.com
STRAWBERRY-BRIE PHYLLO CUPS - TEATIME MAGAZINE
From teatimemagazine.com
10 BEST BAKED BRIE WITH PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
PEAR-AND-BRIE PUFF PASTRY TARTS | SOUTHERN LIVING
From southernliving.com
BRIE AND ASPARAGUS PHYLLO TARTS | RECIPE | APPETIZER RECIPES, PHYLLO ...
From pinterest.ca
10 BEST PHYLLO BRIE APPETIZER RECIPES | YUMMLY
From yummly.com
ARTICHOKE & BRIE PHYLLO TART | CANADIAN LIVING
From canadianliving.com
PEAR & BRIE TARTLETS | FESTIVAL FOODS
From festfoods.com
SALTED PECAN BRIE TARTLETS WITH HONEY DRIZZLE - SOUTH YOUR MOUTH
From southyourmouth.com
BRIE AND CRANBERRY TARTLETS - RECIPECIRCUS.COM
From recipecircus.com
BRIE AND ASPARAGUS PHYLLO TARTS | RECIPE | APPETIZER RECIPES, PHYLLO ...
From pinterest.co.uk
BRIE AND SAFFRON PHYLLO TARTLETS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BRIE AND ASPARAGUS PHYLLO TARTS - I WASH YOU DRY
From iwashyoudry.com
APRICOT, BACON & BRIE PHYLLO TARTLETS - TEATIME MAGAZINE
From teatimemagazine.com
RECIPES/BRIE-AND-SAFFRON-PHYLLO-TARTLETS-14256.JSON AT MASTER ...
From github.com
RASPBERRY BRIE APPETIZER IN PHYLLO SHELLS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
APRICOT BRIE TARTLETS - EMILY BITES
From emilybites.com
BRIE-LEEK TARTLETS | PUNCHFORK
From punchfork.com
BRIE AND PEAR TARTLET RECIPE | RECIPE | TARTLETS RECIPE, TARTLETS, …
From pinterest.com
PHYLLO TARTLETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRIE AND ASPARAGUS PHYLLO TARTS | RECIPE - PINTEREST
From pinterest.com
FRENCH ONION TARTS WITH ATHENS PHYLLO SHELLS - ATHENS FOODS
From athensfoods.com
BRIE AND PEAR TARTLET RECIPE - THE TABLE BY HARRY & DAVID
From harryanddavid.com
BRIE AND ASPARAGUS PHYLLO TARTS | RECIPE | DIY EASY RECIPES, CLASSY ...
From in.pinterest.com
PHYLLO DOUGH CUPS BRIE RECIPE - DEPORECIPE.CO
From deporecipe.co
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
BRIE TARTLETS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RASPBERRY BRIE TARTLETS RECIPE | YUMMLY | RECIPE | TARTLETS RECIPE ...
From pinterest.com.au
SPRINGTIME BAKED BRIE TARTLETS - THE CHEF MIMI BLOG
From chefmimiblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love