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Salted Praline Langues de Chat

Author: Gina Marie Miraglia Eriquez

Potato and Yam Soup with Bacon and Spinach

Author: Bon Appétit Test Kitchen

Blueberry and Corn Crisp

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.

Author: Nicole Rucker

Zucchini Bacon Fritters With Basil Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...

Author: Andrea Albin

Pork Chops Scarpariello

Author: Ian Knauer

Country Pâté (Pâté de Campagne)

A recipe for the classic French dish. Serve at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.

Author: Maria Helm Sinskey

Honey, Date, and Pecan Tart

Author: Jill O'Connor

Crusty Cornstalk Rolls

The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...

Author: Ruth Cousineau

Mixed Herring Salad

Author: Marlene Van Beek

Chocolate Rye Crumb Cake

Author: Alison Roman

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Smoked Sausage Jambalaya

Author: Andrea Albin

Lemon Pudding Cookies

Author: Christine Swanson

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Glazed Lime Cake

Author: Bon Appétit Test Kitchen

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Rigatoni with Eggplant and Pine Nut Crunch

This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.

Author: Rozanne Gold

Blueberry and Cinnamon Breakfast Oaty Muffins

These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.

Author: Lorraine Pascale

Spicy and Tangy Broth With Crispy Rice

This pungent, spicy, and garlicky broth is a riff on rasam, a South Indian soup. Tamarind juice typically acts as the base for the dish, but here tomato paste and lime juice add fruity acidity to balance...

Author: Andy Baraghani

Gingerbread Cake

Author: Doris Lindsay

Yogurt Peach Semifreddo

Author: Anna Stockwell

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...