CINNAMON BLUEBERRY MUFFINS
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix milk and lemon juice; set aside. , In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Set aside. Add egg and oil to milk mixture. Gently stir into flour mixture just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 22-24 minutes or a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 188 calories, Fat 6g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BLUEBERRY MUFFINS
Provided by Lillian Chou
Categories Bread Cake Berry Dairy Bake Vegetarian Quick & Easy Mother's Day Blueberry Summer Cinnamon Gourmet
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
- Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
- Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
MAKE-AHEAD BLUEBERRY-CINNAMON MUFFINS
This recipe allows you to make the muffin batter the night before, then bake it the next morning--perfect for fresh, on-the-go muffins! Make sure not to overmix the batter as that will create dense muffins that won't rise well. The batter will last in the fridge up to 5 days which means you can make a few muffins at a time over the course of a few days, if you desire.
Provided by Kim
Time 8h35m
Yield 18
Number Of Ingredients 18
Steps:
- Whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg in a bowl until well combined.
- Whisk together white sugar, brown sugar, and melted butter in a second, larger bowl until well combined. Whisk in eggs, lemon juice, vanilla extract, and almond extract until thoroughly combined. Add in milk and sour cream and beat until mixture is smooth, and no lumps remain. Pour in dry ingredients and fold in a few times until just moistened; there should still be some clumps of dry flour. Sprinkle blueberries over the batter, and fold in until just incorporated. Batter will be lumpy, but should not have patches of dry flour remaining in it. Do not overmix.
- Place batter in the refrigerator for 8 hours to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup muffin tins and line with paper liners.
- In a small bowl, stir together turbinado sugar and cinnamon.
- Fill each muffin liner to the top with the batter. Sprinkle sugar and cinnamon mixture over the top of each muffin.
- Bake in the preheated oven until muffins are golden and spring back lightly when touched, 20 to 25 minutes. Remove from the oven and cool in the pan for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 38.5 g, Cholesterol 40.9 mg, Fat 8.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 264.5 mg, Sugar 19.3 g
OAT AND BLUEBERRY MUFFINS
Looking for a tasty option to cereal or toast for breakfast? Try these tender muffins. "They're so full of blueberry and oat flavor that no one ever believes they are low in fat," reports Mildred Mummau from Mt. Joy, Pennsylvania.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. , Fill paper-lined muffin cups or muffin cups coated with cooking spray three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.
Provided by Lorraine Pascale
Categories HarperCollins Muffin Breakfast Wheat/Gluten-Free Oat Date Cinnamon Blueberry Quick and Healthy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Line a muffin tin with 12 paper muffin cases.
- Put 1 1/4 cups of the oats into a food processor and blitz them until they form a fine powder. Then add the almond milk, dates, egg, baking powder, and cinnamon and blitz together to give a fairly smooth and sloppy mixture.
- Tip the mixture into a large bowl and gently stir in the blueberries until well mixed through. Divide the mixture evenly among the 12 muffin cases. I like to use a mechanical ice cream scoop to do this.
- Sprinkle over the remaining oats and bake in the oven for 20 to 25 minutes or until the muffins are cooked through.
- Remove from the oven and leave to cool a little before tucking in.
BLUEBERRY MUFFIN OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, blueberry, nutmeg
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add all of the ingredients except for the blueberries in a clean mason jar.
- Stir everything together.
- Add the blueberries, whole.
- Put a lid on the mason jar and refrigerate overnight 40°F (5°C).
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 73 grams, Fat 7 grams, Fiber 10 grams, Protein 15 grams, Sugar 21 grams
ELEGANT BUTTERMILK CINNAMON BLUEBERRY MUFFINS
These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)
Provided by Cooking to Perfecti
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease or line 12 muffin cups.
- Combine cinnamon and sugar for the topping in a small bowl and set aside.
- In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Scrape down the sides of the bowl, then beat in the vanilla.
- Into a separate bowl, sift both flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Add the flour mixture the to batter in three additions, alternating with the buttermilk in two additions, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Spoon the batter into the muffin cups to about 1/2 full.
- Bake 15 to 20 minutes until the tops are golden brown and spring back when lightly touched, and wooden skewer comes out clean.
- Cool the muffins for 5 minutes in the pan, then turn out onto wrack.
- Dip the crowns of each muffin first into the cooled melted butter, then into the sugar-cinnamon mixture, then cool right-side up on a wire wrack.
More about "blueberry and cinnamon breakfast oaty muffins recipes"
BLUEBERRY MUFFINS RECIPE WITH CINNAMON SUGAR TOPPING
From thespruceeats.com
4/5 (22)Total Time 40 minsCategory Breakfast, Dessert, Snack, BreadCalories 280 per serving
CINNAMON BLUEBERRY BRAN MUFFINS - GARLIC & ZEST
From garlicandzest.com
EASY BLUEBERRY OATMEAL MUFFINS - HAPPY HOOLIGANS
From happyhooligans.ca
BLUEBERRY OAT MUFFINS | HEALTHY AND PLANT BASED | TWO SPOONS
From twospoons.ca
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS RECIPE | EAT YOUR …
From eatyourbooks.com
BLUEBERRY OAT MUFFINS – A YUMMY, HEALTHY BREAKFAST MUFFIN RECIPE
From homemadelovely.com
BLUEBERRY MUFFINS RECIPE IDEAS - THERESCIPES.INFO
From therecipes.info
APPLE BLUEBERRY CINNAMON MUFFINS - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY AND OAT BREAKFAST MUFFINS | READER'S DIGEST
From readersdigest.ca
CINNAMON YOGURT BLUEBERRY MUFFINS RECIPE - A CEDAR SPOON
From acedarspoon.com
OATY BLUEBERRY MUFFINS - EAT SLEEP WILD
From eatsleepwild.com
BLUEBERRY OATY MUFFINS - VJ COOKS
From vjcooks.com
BLUEBERRY-BANANA-OAT BREAKFAST MUFFINS - VALERIE BERTINELLI
From valeriebertinelli.com
SLIMMING WORLD BREAKFAST OAT MUFFINS HEALTHY | LA
From luchessa.org
CINNAMON BLUEBERRY OAT MUFFINS - GIRLS WHO EAT
From girlswhoeat.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS | RECIPE | FATHER'S …
From pinterest.co.uk
HEALTHY BLUEBERRY CINNAMON MUFFINS - NOURISH EVERY DAY
From nourisheveryday.com
LORRAINE PASCALE'S BLUEBERRY AND CINNAMON OATY MUFFINS
From itv.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CINNAMON BLUEBERRY OAT MUFFINS - BEHIND THE FLOUR
From behindtheflour.com
CINNAMON BLUEBERRY MUFFINS WITH OAT CRUMBLE TOPPING
From lemonadeandlipstick.com
BLUEBERRY OATMEAL BREAKFAST MUFFINS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CLASSIC BLUEBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
BLUEBERRY AND CINNAMON BREAKFAST MUFFINS - LINWOODS HEALTH FOODS
From linwoodshealthfoods.com
EASY OATY MUFFINS - 3 DIFFERENT FLAVOURS - VJ COOKS + VIDEO
From vjcooks.com
BLUEBERRY CINNAMON MUFFINS - RECIPE GIRL
From recipegirl.com
CINNAMON OATMEAL BLUEBERRY MUFFIN - BALANCED HEALTHSTYLES
From balancedhealthstyles.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
BLUEBERRY-CINNAMON MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY BANANA OATMEAL MUFFINS - THE CLASSY BAKER
From theclassybaker.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS | RECIPE
From pinterest.com
BLUEBERRY LEMON OAT MUFFINS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
NEW LOOK LORRAINE: BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS
From dailymail.co.uk
BLUEBERRY, OAT, CINNAMON AND ALMOND MUFFINS - THE SLIMMING FOODIE
From theslimmingfoodie.com
BLUEBERRY AND CINNAMON BREAKFAST OATY MUFFINS | RECIPE
From pinterest.com
OATY FRUITY BANANA BREAKFAST MUFFINS RECIPE - WHAT THE REDHEAD …
From whattheredheadsaid.com
CLEAN EATING BREAKFAST MUFFINS WITH BLUEBERRY ... - NOT ENOUGH …
From notenoughcinnamon.com
BLUEBERRY OAT MUFFINS - KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love