Author: Kathryn Matthews
Author: Reed Hearon
Author: Bruce Aidells
Author: Paula Keener-Chavis
Author: Tom Fitzmorris
Author: Bon Appétit Test Kitchen
Author: Liza Schoenfein
Author: Kemp Minifie
Author: Nancy Grubin
Author: Jeff Edmunds
Author: Ian Knauer
Author: Melissa Roberts-Matar
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Paul Gayler
Author: Giada De Laurentiis
Author: Beth Janes
Author: Grace Young
Author: Stacey Nyman
Author: Gil Marks
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable mash.
Author: Rhoda Boone
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Author: Betty Rosbottom
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Author: Melissa Hamilton
Author: Michael Lomonaco
Author: Gordon Hamersley
Author: Sara Foster
Author: David Downie
Author: Rose Levy Beranbaum