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Eggs with Tomato on Toast

Author: Marco Canora

Celery and Potato Salad

Author: Ruth Cousineau

Shrimp and Hearts of Palm Rémoulade

Author: Bon Appétit Test Kitchen

Frozen Peanut Butter Pie

Author: Ellen Lebow

Chicken With Olive Tapenade

Author: Marge Perry

Pulled Mushroom Tacos With Salsa Guille

This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.

Author: Andrea Aliseda

Yeasted Beer Bread

This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.

Author: Roxana Jullapat

Cold Cherry Soup

Author: Dana Shaw

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Honey Bread

Author: Marcus Samuelsson

Cranberry Spice Cake

Author: Karen DeMasco

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Coconut Meringue Pie

Author: David Kern Stallworth

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Mixed Greens with Goat Cheese Crostini

Author: Lynda Hotch Balslev

Crispy Salt and Vinegar Potatoes

Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.