This is one of our favorites! You may want to add some red pepper flakes to the sauce if you like things spicy. Originally from a May 1979 issue of Bon Apetit.
Author: Leslie in Texas
I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements...
Author: Lizzie-Babette
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20...
Author: Red_Apple_Guy
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it...
Author: Kittencalrecipezazz
Make and share this Scallops and Pasta Florentine recipe from Food.com.
Author: Boca Pat
Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Author: BrendaM
It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.
Author: crazycookinmama
Hearty & Rustic Italian Pasta Dish... Always reminds me of Christmas Eve as growing up we did the traditional Italian "Feast of the Seven Fishes" NO MEAT Family Holiday Dinner. This was always a staple...
Author: BlondieItaliana
Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.
Author: Flowerfairy
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love...
Author: SarasotaCook
This dish uses a quick homemade alfredo sauce, which is tossed with pasta and shrimp. Delicious served with garlic bread and a garden salad.
Author: TasteTester
Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.
A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change...
Author: Cullinaryjudge
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is...
Author: evelynathens
Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. This...
Author: Kozmic Blues
This is an easy a little different spaghetti meal. I never make mine to hot b/c of the BH and kiddos, but feel free to spice it up!
Author: CrystalA
Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.
Author: chris_tam
I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.
Author: kiwidutch
Spaghetti with a Tex-Mex twist. So yummy everyone will come back for seconds.
Author: Yoly
Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.
Author: PalatablePastime
From Mark Bittman's "Quick and Easy Recipes" from the New York Times. The pasta takes on a fruity acidity from the reduced wine--smoothed by the last-minute addition of butter--and a beautiful mahogany...
Author: FLKeysJen
I love this recipe for potlucks or to make ahead for that trip to the cottage. It has a wonderful blend of flavors. The recipe came from Taste Of home. A real winner
Author: Dotty2
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad...
Author: SkylerFox
I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use...
Author: PSU Lioness
Make and share this Bacon & Tomato Spaghetti Carbonara recipe from Food.com.
Author: BrendaM
This is, by far, one of the best "light" recipes I have come across in all the years I have been cooking....I found this way back in the "80's and am still using this favorite. This extremely versatile...
Author: Abby Girl
i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago and cannot find another to touch it.
Author: fireball
This recipe was taught to me over 40 years ago by an old Italian man straight from Italy, who had taught it to my mother in law before me.It was an art he enjoyed, and took all day long creating.Sometimes...
Author: Lou6566
Make and share this Spaghetti With Shrimp and Eggplant (Aubergine) recipe from Food.com.
Author: Julesong
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Author: Oolala
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the...
Author: Brookelynne26
This is an amazingly simple but satisfying recipe....It is a yummy garlicky creamy sauce with shrimp and just that little bit of "kick" in the back of your throat to spice things up!! Came from my best...
Author: Scottschef
This is a great dish when you have little time to cook but something fulfilling and with great taste. The original recipe calls for 1 lb of spaghetti, but since I like more sauce I decreased the amount...
Author: LifeIsGood
This recipe is from my Mom. It is sweet and savory. It is also fairly quick to prepare. Serve over spaghetti or linguine.
Author: quotFoodThe Way To
This is a very Nasty dish, courtesy of Mario Batali via "Food &Vodka" magazine. He uses two kinds of cheese which are both combination cheeses. So I guess this is a four cheese dish!
Author: threeovens
Make and share this Grilled Garlic Asparagus and Salmon recipe from Food.com.
Author: cookee monster
This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second...
Author: Mom2Rose
A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread dough & it takes 6-8 hours for...
Author: Sharon123
This great recipe is from David Rocco. It is a very simple and authentically italian way to prepare spaghetti.
Author: Miraklegirl
This recipe came from a show I was watching with Jamie Oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.
Author: Expat in Holland
An old italian showed me this, don't know if it's true sicilian, but it sure is easy and good if you like anchovies. This is how he cooked it, I love this version just as it is.
Author: Cocinero
I found this recipe on eastvillagekitchen.com and made it with my wife. It came out so good I had to add to my cookbook. If you like Fra Diavolo you'll love this! The version we just made was a little...
Author: Chef Remy 186273
Make and share this Spaghetti With Olive Oil, Garlic and Anchovies recipe from Food.com.
Author: Oolala
Make and share this Spaghetti & Puttanesca Sauce recipe from Food.com.
Author: Maine-iac
I grew up on these meatballs. My dad use to make them all the time and now I do for my family and friends and everyone loves them. We make a lot so we can have spaghetti one night and the meatball subs...
Author: kaliwags
I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.
Author: Laura O.
Found this recipe few years ago in a BH cookbook. The variety of peppers add a nice kick and the creamy monterey cheese sauce provide the perfect balance.
Author: Julie Tremmel