I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables,...
Author: M D A
This a Greek version of Bolognese. I consider it to be much tastier and more exotic than that typical marinara-based sauce taste that we are all used to here in America. I'm sure you all know how to boil...
Author: Kefalonitissa
Another family favorite that is always made for any gathering! Even though my sisters, brother and I love to cook, we still like to make our favorite comfort foods. This serves a lot and can be made the...
Author: Polly W
this is my recipe for home pasta. it is the only way to enjoy pasta. You will also need a hand-rolling pasta maker. I bought a cheap one from bed bath & beyond and it broke after 3 uses. I have included...
Author: christanana
Make and share this Gorgonzola and Walnut Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Found this on the web! This is not super sauce, which is just what my family likes. If you are a sauce person, double the sauce to ingredient ratio.
Author: RedVinoGirl
This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two...
Author: Kittencalrecipezazz
This recipe sounds fresh and healthy and an nice alternative to tomato sauce covered pasta. This recipe was first published in the July 2006 issue of BBC Good Food Magazine. You could toss some thick slices...
Author: Sarah_Jayne
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always...
Author: HeidiSue
These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats
Author: PinkCherryBlossom
This is a recipe that I just made up one day for my husband who had just had a lond day at work, and was craving something italian. It turned out great, and we have sense made this recipe two times.
Author: MizEmerilLagasse
This is a dish inspired after watching an episode of Martha Stewart. I changed things a little and added other ingredients to make it my own.
Author: afghanmom
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Author: Pinay0618
This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing...
Author: Impera_Magna
Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.
Author: Magic Jeff
This is so good, quick & easy to make, Kids will love it. Thicker than soup, yet thinner than stew. Serve with a loaf of crusty bread, Enjoy.
Author: Barb G.
I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.
Author: Redneck Epicurean
I found this recipe at allrecipes.com and have made it a few times. It is a very elegant dish in presentation and combines two side dishes into one. Give it a try.
Author: Chippie1
Make and share this Shrimp With Basil-Garlic Butter recipe from Food.com.
Author: ChefDebs
Make and share this Meatballs & Marinara recipe from Food.com.
Author: accidental glutton
My family loves this meal that I serve with my Recipe #265779 and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later.
Author: Sooz Cooks
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Author: Debtex
Eva Longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I...
Author: LifeIsGood
Another old favourite that is always tasty. The recipe essentially has 3 steps - 1. cooking the chicken (I remove the skin to remove the fat content to the recipe), 2. preparing the mushroom and capsicum/peppers...
Author: amanda l b
An easy, fast, meal with ingredients you usually have on hand. Tastes even better the next day. (Weight Watchers - 7 points. Serving size about 1 1/4 cups.) From a WW cookbook.
Author: HeatherDiane
This is an adaptation of a recipe by Ainsley Harriott. My husband usually doesn't like pasta but he finishes this before me and asks for more! It is slightly decadent in that it uses a bottle of red wine...
Author: barb63
I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a...
Author: Kittencalrecipezazz
Don't know where this came from. Clipped it from a magazine years ago, and it's delicious and easy. I usually double the shrimp and skip the lobster, but I'm posting it as is.
Author: Chef MB
Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.
Author: Mercy
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single...
Author: Parsley
I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.
Author: Canadian Pixie
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
This is a very simple, fresh tasting dish - perfect for a light weekend lunch or dinner. As the sauce is prepared while the spaghetti is cooking it really only takes about 20 minutes all up from kitchen...
Author: Kookaburra
Make and share this Spanish Rice With Chorizo recipe from Food.com.
Author: Mrs.Gomez
I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven...
Author: internetnut
This sounds so good! Posting here to keep safe until I have some good seafood on hand. From Terry Durack, who also suggests turning it Asian by subbing hokkien or udon noodles for the spag, and instead...
Author: Aunty Dotty
Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.
Author: Super San Mateo Che
Adopted from Recipe Zaar. I haven't made this yet, but will shortly and make any alterations I think need to be made. Serving sizes will depend on how much spaghetti you make.
Author: Nimz_
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Author: Little Bee
Make and share this Master Recipe for Pasta Dough recipe from Food.com.
Author: Diana in KS
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!"...
Author: lecole54
I've always wondered why spaghetti is my number one entree. Must be because spaghetti is just so much fun to say
Author: evelinagrossberg
This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.
Author: Carmen B.
On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!
Author: MasakoHI
Make and share this Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) recipe from Food.com.
Author: Live4Food
Since there are only two of us in the house, whenever I make something like meatloaf we have at least half of it leftover and usually don't eat it. I came up with this solution using things I had on hand...
Author: Mrs. Regan
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and...
Author: Jennifer Lewis
From Dom DeLuise. A simple dish with no meat or tomatoes. The heat from the pasta will cook the eggs.
Author: Chocolatl
Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.
Author: Julie Bs Hive
Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Author: love4culinary