Author: Ruth Cousineau
Make and share this Matambre - Argentine Rolled, Stuffed Flank Steak recipe from Food.com.
Author: Mimi Bobeck
Make and share this Spinach and Fennel Salad recipe from Food.com.
Author: Barb G.
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results
Author: MissPenny
Make and share this Creamed Spinach (Paula Deen) recipe from Food.com.
Author: MinnasMom
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Author: Parsley
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post it here before I ate all the Craisins and threw...
Author: MeliBug
Author: Deborah Madison
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
An interesting lowfat spinach saute under cooked chicken breast. Another great recipe for dieters from Betty Crocker's New Choices Cookbook!
Author: ChipotleChick
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish,...
Author: breezermom
Author: Catherine McCord
I can't make a crust... so this is perfect!! Made this quiche a couple of times and it always turned out perfect! This makes a delicious quiche! From Canadian Diabetes Cookbook.
Author: Redsie
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
I created this by combining ideas from several different recipes and it turned out great! Maybe you could even add in some walnuts for crunch?
Author: KelliAnn
I believe this came in an email that I get from Martha Stewart magazine. Again, the photo looked delicious! This sounds like it would be great for vegetarians! I have not tried it, but if you do, I hope...
Author: Bobtail
Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach and the fish. The sauce is first and then as the...
Author: SarasotaCook
Author: Melissa Roberts
Author: Dione Lucas
Author: Bon Appétit Test Kitchen
The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free dish in case there were allergies or vegetarians...
Author: MerBot
Author: Jennifer Iserloh
Author: Toni Cascio
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but puréeing the tomatoes produces a better result....
Author: Amelia Freer
This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written here. Preparation and cooking times are estimates,...
Author: GoKittenGo
Author: Scott Peacock
Author: Myra Goodman
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and pureed winter squashes with orange. Enjoy!
Author: Penny Stettinius
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard
I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It's absolutely delicious on a hot summer day and the sugar encrusted...
Author: Converting to vegan
Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.
Author: Anna Stockwell