Foods by "Spring" category| Page 30

Peas and Bacon with Dill

Mashed Potato, Cheese, and Chive Gratin

Thai Tofu with Pineapple and Veggies

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

Sauteed Pasta with Lobster

Squid Salad with Cucumber, Watercress, and Cilantro

Author: Alison Roman

Sweet Matzo and Cottage Cheese Pudding

Lamb Shoulder Chops with Tomatoes and Marjoram

Warm Beet Salad with Dill

Leek and Ginger Matzo Balls in Lemongrass Consommé

Any fat from the consommé can be used to make the matzo balls. If you need to purchase chicken fat, it's available in the freezer section of some supermarkets. Look for fresh lemongrass in supermarkets...

Author: Suzanne Tracht

Roast Rack of Lamb with Madeira Peppercorn Reduction

Tuscan Salmon with Rosemary Orzo

Author: Marge Perry

Grilled Lamb with Horseradish Mint Sauce

Author: Kristin H. R. Small

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Author: Rebekah Peppler

African Peanut Soup

Creamy Lemon Tart

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Modern Waldorf Salad

Sweet and Sour Chicken Thighs with Carrots

Mediterranean Vegetable Cheese Pie

Asian Chicken and Water Chestnut Patties

Steamed Fiddleheads with Horseradish Scallion Sauce

Risotto Primavera

Potato Salad with 7 Minute Eggs and Mustard Vinaigrette

Author: Carla Lalli Music

Dandelion Greens with Hot Olive Oil Dressing

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Rhubarb Shortcakes

Author: Melissa Hamilton

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Fava Bean Soup with Carrot Cream

Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Potato and Cabbage Bundles

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Herb Salad Spring Rolls with Spicy Peanut Sauce

Mushroom Fried Rice

Strawberry Granola Crisp

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.

Author: Deb Perelman