Make and share this Low-Fat 30-Minute Vegetable Stew recipe from Food.com.
Author: Dancer
Creamy and delicious, you can use either fresh oysters from the shell or fresh oysters already packed into containers for ease and simplicity. Instructions are here for how to shuck the oysters if you...
Author: PalatablePastime
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!
Author: SPACEKADET
Make and share this Crock Pot Meatball Cassoulet recipe from Food.com.
Author: Lorraine of AZ
Make and share this Chicken in Cashew Nut Sauce recipe from Food.com.
Author: hannahactually
After receiving several packages of fresh ground venison from a friend, I was asked to find some good recipes to use it up. This delicious casserole fit the bill exactly. Even my little sister, who hates...
Author: Dixie Vader
Make and share this Ground Beef Biscuit Stew recipe from Food.com.
Author: adena mangis
Wanted to keep this recipe a secret! But what the heck -- I enjoy Zaar so much, why be miserly?? Years ago I cut the recipe from a newspaper food column, and it hides, yellowed, in an old recipe scrapbook....
Author: Zurie
This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweaked it...
Author: Dreamer in Ontario
Literally translating to "Brothy Rice", arros caldoso is a typical Valencian rice dish. It's an easy one-pot wonder and can be found all over the Iberian peninsular and is by far one of the most hearty...
Author: Byron
A thick soup adapted from Sheila Lukins' All Around the World Cookbook. This is made in Chile using fresh porotos granados, but I've used fresh cannelli beans. Peeled favas or any other fresh bean can...
Author: alvinakatz
This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely marinate the beef.
Author: bggio
This is a quick recipe using canned ingredients or fresh ingredients.I made a similar home canned recipe from this basic recipe. This can be served over macaroni or rice.
Author: Montana Heart Song
This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.
Author: GCKS
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great!...
Author: januarybride
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.
Author: lazyme