Sweet Tomato Peppers With Little Smokie Sausages Recipes

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SWEET TOMATO PEPPERS WITH LITTLE SMOKIE SAUSAGES



Sweet Tomato Peppers With Little Smokie Sausages image

This is a quick recipe using canned ingredients or fresh ingredients.I made a similar home canned recipe from this basic recipe. This can be served over macaroni or rice.

Provided by Montana Heart Song

Categories     Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 large white onion, diced
1/3 cup olive oil
2 fresh vine ripe tomatoes, chopped or 1 (15 ounce) can canned tomatoes with juice
1/3 cup honey
1/2 cup barbecue sauce
2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
1 tablespoon yellow mustard
2 teaspoons brown sugar (optional)
2 sweet green peppers, cored, seeded, diced, chunks
1 (16 ounce) package Little Smokies sausages, plain

Steps:

  • In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
  • Cook about ten minutes on low heat, stir.
  • Add green peppers and little smokies sausages.
  • Cook for about 10 to 15 minutes.
  • Serve over macaroni or rice.

Nutrition Facts : Calories 438.1, Fat 33, SaturatedFat 8.9, Cholesterol 48.4, Sodium 956.7, Carbohydrate 27, Fiber 1.8, Sugar 21.9, Protein 10.8

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